Bolognese quiche
Bolognese, a tomato meat sauce and often used as a topping on your spaghetti. But did you know you can make a delicious quiche with it?
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- 10 baking forms or 1 big quiche form
Ingredients
Bolognese sauce
- 2 cloves garlic
- 300 grams minced beef
- 15 grams herbs thyme, rosemary, basil
- 1 bay leaf
- 60 grams tomato paste
- 400 grams sieved tomatoes
- 400 grams peeled tomatoes
- 2 teaspoons sugar
- ½ teaspoon salt
Bolognese quiches
- 10 sheets savory pie dough
- 2 tablespoons olive oil
- 100 grams cherry tomatoes roma
- 350 ml milk
- 3 eggs size L
- 100 grams cheese grated
Ingredients you need per step are listed below the step in Italic
Instructions
Bolognese sauce
- Cut the onion finely.
- Squeeze the garlic.
- Take the skillet and add a dash of olive oil.
- Heat the pan over low heat.
- Then add the garlic and fry for 2 more minutes. Turn off the heat.
- Take a frying pan and put the tomato puree in the frying pan.
- Place the frying pan on low heat.
- Stir well with a spoon and fry the mash for about 3 minutes. Smell if the potato puree is done. If it smells sour it must bake a little longer, when it smells sweet it's alright.
- Turn off the heat and add the onion-garlic.
- Take the skillet and pour some oil in it.
- Fry the minced meat, breaking it up with the ladle.
- Add the herbs, salt, and pepper.
- When the minced meat is done, add the tomato puree, peeled tomatoes, and sieved tomatoes.
- Place the bay leaf on top of the sauce.
- Place the lid on the pan and simmer for 20 minutes.
- Stir occasionally through the pan.
Bolognese quiches
- Preheat the oven to 220 degrees Celsius.
- Cover de baking tins with the savory pie dough and place them on a baking sheet.
- Spread the cherry tomatoes on the bottom of the quiche.
- Mix the bolognese sauce with milk, egg, and cheese.
- Spoon the bolognese mixture in each form.
- Put the quiches in the oven and bake for 25-30 minutes.
Nutrition
Calories: 214kcal | Carbohydrates: 9g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 84mg | Sodium: 431mg | Fiber: 1g | Sugar: 6g | Vitamin A: 564IU | Vitamin C: 11mg | Iron: 2mg
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