Caprese pasta salad

Caprese pasta salad - The tomatoes, mozzarella, basil and capers combined with pasta give this Italian pasta salad a flavor explosion in your mouth. Cold served it is a delicious dish for a picnic.

Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine Italian

Servings persons

Calories 820 kcal

Ingredients

▢ 300 grams tomatoes skin peeled, deseeded and sliced in cubes
▢ 200 grams mozzarella in cubes
▢ 10 leafs basil fresh, sliced in strips
▢ 1½ dl olive oil
▢ 350 grams fusilli or another pasta
▢ ½ tablespoon capers rinsed

Ingredients you need per step are listed below the step in Italic

Instructions

Mix the tomatoes, mozzarella, basil and olive oil in a bowl.
Cook the pasta according to the manufacturers instructions al dente and rinse with cold water afterwards.
Mix with the tomato mixture.
Add the capers and mix thoroughly.
Store for at least an hour in the refrigerator for extra flavor.

Nutrition

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