Caramel Frappuccino Starbucks Copycat – Easy Iced Coffee Recipe

A square photo of a frappuccino on a wooden table.

Caramel Frappuccino Starbucks Copycat – Easy Iced Coffee Recipe

Frappuccino recipe {iced coffee with caramel – Starbucks copycat}. A cool and creamy drink with whipped cream and caramel sauce. Easy and quick to make!

Cook Time 5

Total Time 5

Course Drinks

Cuisine American

Servings person

Calories 1335 kcal

Ingredients

Topping

▢ 2 tablespoons sugar
▢ 1 cup heavy cream
▢ 2 tablespoons caramel sauce for drizzling

Ingredients you need per step are listed below the step in Italic

Instructions

Make the Frappuccino

Add ice cubes, cold coffee, milk, sugar, and caramel sauce to your blender.
2 oz. ice cubes, 1 cup coffee, 1 cup milk, 2 tablespoons sugar, 2 tablespoons caramel sauce
Blend until the ice is crushed and the drink looks smooth and foamy.

Make the Whipped Cream

In a bowl, whip the cream with the sugar until it’s firm.
2 tablespoons sugar, 1 cup heavy cream

Serve

Pour the Frappuccino into a tall glass.
Spoon the whipped cream on top.
Drizzle more caramel sauce over the cream.
2 tablespoons caramel sauce

NOTES

1. Are you a Chocolate Lover? Use chocolate sauce instead of caramel for a mocha version.

2. More Ice Cream Style? Replace the milk with a scoop of vanilla ice cream.

3. Want it thicker? Add one tablespoon of instant vanilla pudding or a pinch of xanthan gum (optional).

4. Crushed Ice Tip: You can make crushed ice with a blender or buy it ready-made.

Nutrition

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