Cheddar Cheese Bread Crackers
A delicious bread cracker with a full Cheddar cheese taste. This is a delightful combination with the caramelized cayenne topping.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- Hand Mixer
- Baking tray
- Parchment paper
- Rolling Pin
Ingredients
Cheddar Bread Cracker
- 8 oz. Cheddar grated
- 2 ¼ cups all-purpose flour
- 2 teaspoons oregano dried
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup olive oil extra vierge
- ½ cup water
Toppin
- 1 teaspoon salt
- 1 teaspoon sugar
- ⅛ teaspoon cayenne pepper ground
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix all the ingredients until you get a dough. When the dough sticks too much, add a little bit of extra flour. When it falls apart, pour some water on the dough and mix again.8 oz. Cheddar , 2 ¼ cups all-purpose flour, 2 teaspoons oregano, ½ teaspoon salt, ½ teaspoon ground black pepper, ½ cup olive oil , ½ cup water
- Wrap the dough in plastic foil and let it rest for 2 hours in the refrigerator.
- Preheat the oven to 320 °F (160 °C).
- Roll the dough with a rolling pin and cut the crackers with a sharp knife.
- Lay baking paper on a baking plate and spread the crackers on them.
- Mix the salt, sugar, and cayenne pepper for the topping.1 teaspoon salt, 1 teaspoon sugar , ⅛ teaspoon cayenne pepper ground
- Sprinkle the topping onto the crackers
- Bake the crackers for 20 minutes.
NOTES
1. - Oven
Preferably use a conventional oven. When using a conventional oven, set the temperature to 320 °F (160 °C). In a convection oven, 290 °F (140 °C) is enough.
2. - Roll
The easiest way is to take two baking papers and roll the dough between them until the desired thickness.
3. - Store
Store the cracker bread in an airtight container for five days in a cold place. You can’t store them in the fridge or freezer. Because of the moisture, the structure and topping will change.
4.- Nutritional value
The nutritional value is per cracker.
Nutrition
Calories: 147kcal | Carbohydrates: 11g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 11mg | Sodium: 249mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Iron: 1mg
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