Cheese Fondue Bread Bowl
Taste this delicious cheese fondue made in bread. The delightful mix of four melted cheeses, deliciously flavored, in which you dip crusty bread. The creamy, melted cheese mixes with the bread and gives a delicious bite with every bite. Easy and quick to make. Enjoy this ultimate comfort food. And now also with a special Halloween version!
Ingredients
Cheese fondue bread bowl
- 1 cup cream cheese
- ¾ cup Gouda cheese grated
- 1 ¼ cups grated cheddar cheese
- 2 tablespoons sweet chili sauce
- ⅓ cup mascarpone
- 1 whole bread round
Halloween Style
- 1 sheet puff pastry
- 1 egg beaten
- sesame seeds
Ingredients you need per step are listed below the step in Italic
Instructions
Cheese fondue bread bowl
- Preheat the oven to
390 °F or 
350 °F - Mix the cheeses, chili sauce, and mascarpone in a bowl.1 cup cream cheese, ¾ cup Gouda cheese, 1 ¼ cups grated cheddar cheese, 2 tablespoons sweet chili sauce, ⅓ cup mascarpone
- Hollow out the bread.1 whole bread
- Pour the cheese mixture into the bread. (Halloween style go to *)
- Bake the bread in the oven for 12 minutes until the cheese mixture is warm and fluid.
- Serve immediately.
* Halloween Style
- Cut the slice puff pastry into triangles for the eyes and nose, then cut out a mouth.1 sheet puff pastry
- Place it on the cheese mixture and brush it with the beaten egg.1 egg
- Sprinkle sesame, poppy, or anything else on the face, so you can recognize them.sesame seeds
- Bake the bread in the oven for 12 minutes, until the cheese mixture is fluid, and the dough is golden brown.
- Serve immediately.
NOTES
1. Cheddar: If you want to replace it, you could use Gruyère.
2. Also tasty: add ¼ cup (50 ml) of wine to the cheese
3. More flavor: Rub the inside of the bread cavity with half a clove of garlic.
4. Tip: make cubes of the bread and sprinkle with olive oil and sea salt. Coat the cubes with half a clove of garlic. Place it in the oven next to the bread.
5. Oven: When you use a conventional oven, set the temperature to 390 °F (200 °C). In a convection oven, 350 °F (180 °C) is sufficient.
6. Storage
Because the cheese fondue is in the bread, you cannot store it.
Because the cheese fondue is in the bread, you cannot store it.
Nutrition
Calories: 982kcal | Carbohydrates: 40g | Protein: 31g | Fat: 78g | Saturated Fat: 38g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 25g | Trans Fat: 0.01g | Cholesterol: 205mg | Sodium: 1080mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1712IU | Iron: 2mg
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