Chicken pizzaiola
This recipe for chicken Pizzaiola gives you tender chicken which delicious simmered in a flavorful tomato sauce with melted cheese.
Ingredients
- 400 grams chicken breast
- flour
- olive oil
- ½ red onion finely sliced
- 2 cloves garlic minced
- 200 mL red wine
- 400 ml passata
- pinch red chili pepper grounded
- 2 teaspoon oregano dried
- 75 gram cheese mature cheese, finely sliced
- salt and pepper at taste
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius.
- Cut the chicken into thin strips and sprinkle with salt and pepper.
- Roll them in flour.
- Heat some oil in a pan and fry the chicken breast until golden brown.
- Take the chicken out with a slotted spoon and drain on a paper towel.
- Fry the onion for 2 minutes in the oil and then add the garlic.
- Stir-fry 1 minute.
- Pour in the wine and let it simmer 5 minutes over low heat.
- Add the passata and the pinch of chilli pepper.
- Simmer for 10 minutes over low heat, turn off the heat and stir in the oregano.
- Season with salt and pepper.
- Place the chicken in a baking dish.
- Pour the tomato sauce over the dish.
- Garnish with the cheese slices.
- Place the dish in the oven and bake for 20 minutes. When the cheese browns to quickly cover the dish with aluminum foil.
Nutrition
Calories: 280kcal | Carbohydrates: 13g | Protein: 28g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 84mg | Sodium: 263mg | Fiber: 3g | Sugar: 6g | Vitamin A: 745IU | Vitamin C: 13mg | Iron: 3mg
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