Chicken satay with cashew nut sauce
Tender chicken skewers in a creamy, sweet cashew nut sauce. Served in a shot glass it became a delicious bite to eat out of hand.
Equipment
- frying pan
- Food processor with knife
Ingredients
Chicken satay
- 1 clove garlic
- 1 teaspoon ginger syrup
- 1 tablespoon orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 300 grams chicken breast
Cashew nut sauce
- 150 grams cashew nuts
- 3 tablespoons dark brown sugar
- 2 tablespoons soy sauce
- 400 ml milk
- pinch sambal optional
Ingredients you need per step are listed below the step in Italic
Instructions
Chicken satay
- Make a marinade of garlic, ginger syrup, orange juice, soy sauce and sesame oil.
- Cut the chicken into small cubes and let it marinate for at least 30 minutes.
- Prick them on a satay stick.
- Bake them into the frying pan (or grill pan if you have one).
Cashew nut sauce
- Grind the cashews fine.
- Mix the crushed nuts with the brown sugar, soy sauce and milk and bring to a boil, while keep stirring.
- Let the cashew nut sauce thicken.
- Season with sambal at taste.
- Put 2 tablespoons of sauce at the bottom of a glass.
- Put the chicken skewers in it.
- Serve immediately.
Nutrition
Calories: 87kcal | Carbohydrates: 5g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 229mg | Fiber: 1g | Sugar: 3g | Vitamin A: 37IU | Vitamin C: 1mg | Iron: 1mg
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