Chicken souvlaki
This recipe for chicken souvlaki includes delicious spiced chicken, served with a crunchy lettuce in a pita bread. Of course with a delicious dollop of homemade tzatziki sauce.
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
Ingredients
- 1 kg chicken breast
- 50 ml olive oil
- 2 lemons juice
- 1 teaspoon honey
- 2 tablespoons parsley finely chopped
- 1 teaspoon oregano dried
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 10 pita breads and ice berg letuce
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven and bake the pita breads until done.
- Cut the chicken breast into 2 x 2 cm cubes.
- Make a marinade of olive oil, lemon juice, honey, parsley, oregano, salt and pepper.
- Put the chicken in the marinade and mix well.
- Let everything marinate for 15 minutes.
- Grill the meat on the barbecue (in a special scale) or in a grill pan and fry the meat in the pan until it's golden brown and done.
- Serve with pita bread and tzatziki sauce
NOTES
- this recipe is good for 5 people when served as dinner. As a dish at a BBQ or buffet you can serve 10.
Nutrition
Calories: 643.07kcal | Carbohydrates: 68.01g | Protein: 53.23g | Fat: 16.69g | Saturated Fat: 2.73g | Cholesterol: 128mg | Sodium: 950.73mg | Fiber: 3.9g | Sugar: 2.26g | Vitamin A: 194.78IU | Vitamin C: 27.42mg | Iron: 2.87mg
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