Chicory appetizers
Chicory appetizers are crispy vegetable bowls filled with a savory sweet mixture of grapes, pistachio nuts and radishes with a delicious Roquefort dressing.
Ingredients
Pistachio vinaigrette
- ⅛ teaspoon sea salt
- ⅛ teaspoon ground black pepper
- 1 clove garlic minced
- 1 tablespoons balsamic vinegar
- 2 tablespoons walnut oil
- 1 tablespoons sunflower oil
Appetizers
- 2 heads chicory
- 2 tablespoons pistachios coarsely chopped
- 150 grams red grapes quartered chopped, deseeded
- 6 radishes cut into small cubes
- 90 grams Roquefort cheese crumbled
- 3 sprigs dill
- 2 tablespoons pistachios very small chopped as a garnish.
Ingredients you need per step are listed below the step in Italic
Instructions
Pistachio vinaigrette
- Make the vinaigrette by mixing all the ingredients.
- Set aside.
Appetizers
- Grab the chicory heads and take off the leaves. Wash them thoroughly.
- Mix the pistachios, grapes, radishes, and cheese.
- Add the vinaigrette and mix well.
- Put two teaspoons of this mixture on top of each leaf.
- Sprinkle with finely chopped pistachios and garnish with dill.
- Serve immediately otherwise the nuts won't be crispy anymore.
Nutrition
Calories: 77kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 142mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1378IU | Vitamin C: 5mg | Iron: 1mg
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