Chocolate fondant
Borstplaat is a traditional snack at Sinterklaas. And given my crush with chocolate seemed a recipe with chocolate fondant should be the one.
Ingredients
- 50 grams butter
- 6 tablespoons cream
- 250 grams sugar
- 1 teaspoon vanilla extract
- 1 tablespoon Dutch unprocessed cocoa
Ingredients you need per step are listed below the step in Italic
Instructions
- Line a baking plate with baking paper.
- Brush your mold with butter so that the borstplaat gets out easily.
- Heat the cream, butter, and sugar in a saucepan. Stir until all is dissolved.
- Cook for 2 minutes on low heat.
- Remove from heat, add the cocoa and vanilla extract, and mix.
- Pour into the form.
- Let cool until it has hardened.
- Take out of the forms.
- If you don't have a fondant form, spread the fondant on a baking tray, let it harden and cut out the round form with a cookie cutter
Nutrition
Calories: 119kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 28mg | Fiber: 1g | Sugar: 18g | Vitamin A: 184IU | Iron: 1mg
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