Chocolate vanilla cappuccino banoffee
A wonderfully simple dessert on the table within 10 minutes: chocolate vanilla cappucino banoffee. And therefore a super nice dessert: it looks very luxurious, everyone likes it and super tasty.
Ingredients
- 8 ladyfingers Cinnamon flavor
- 3 tablespoons caramel vodka only if no children or pregnant woman eat the dessert
- 100 grams caramel sauce
- 1 banana sliced
- 200 ml vanilla custard whipped cream
- 200 ml chocolate custard
- 100 ml cream
- 2 tablespoons sugar
Ingredients you need per step are listed below the step in Italic
Instructions
- Beat the cream with 2 tablespoons of sugar until stiff.
- Place 2 broken ladyfingers in each glass.
- Sprinkle with caramel vodka (optional)
- Spread the banana slices on the cookies.
- Pour 1 tablespoon of caramel sauce on top.
- Pour half the glass with vanilla custard.
- Again a tablespoon of caramel sauce.
- Top that to about ½ inch (1 cm) below the rim with chocolate custard.
- Brush with whipped cream.
- Baste with caramel sauce and garnish with chocolate flakes
Nutrition
Calories: 412kcal | Carbohydrates: 59g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 109mg | Sodium: 174mg | Fiber: 2g | Sugar: 18g | Vitamin A: 622IU | Vitamin C: 3mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
