Christmas Amuse Bouche Salmon in Arugula Oil
A small but beautiful Christmas amuse bouche salmon in arugula oil. In addition, delicious seasonings like wasabi and sesame seeds. This is a real winner!
Ingredients
- 3 pearl onions small, in sweet sour
- 4 oz. smoked salmon
- 2 oz. arugula washed
- ½ cup olive oil extra virgin
- 1 teaspoon wasabi paste
- 4 small toast Melba or crackers
- 1 tablespoon sesame seeds toasted
Ingredients you need per step are listed below the step in Italic
Instructions
Preparation
- Cut the pearl onions into very thin slices.3 pearl onions
- Cut the smoked salmon thinly.4 oz. smoked salmon
Salmon in arugula oil
- Put the arugula in the blender and grind until smooth.2 oz. arugula
- Pour the olive oil with it and blend it until you have a smooth green oil.½ cup olive oil
- Put a teaspoon of oil on the bottom of the dish appetizer spoon.
- Put half a tablespoon of diced salmon on top.
- Pipe a small blob of wasabi paste next to the salmon.1 teaspoon wasabi paste
- Break the toast in half and stick it behind the salmon.4 small toast
- Put some onion slices on top of the salmon.
- Sprinkle with sesame seeds.1 tablespoon sesame seeds
NOTES
1. Wasabi: If you like it spicy, use pure wasabi. But if children eat with you (or you don't like spiced food), you can also mix the wasabi one-on-one with mayonnaise.
2. Arugula: First put the arugula oil on the Amuse-Bouche and then the salmon to mix the flavors better.
3. Storage
You use products that have a short shelf life, so make this dish just before Christmas dinner and not before.
You use products that have a short shelf life, so make this dish just before Christmas dinner and not before.
Nutrition
Calories: 214kcal | Carbohydrates: 10g | Protein: 5g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 4mg | Sodium: 221mg | Fiber: 1g | Sugar: 2g | Vitamin A: 213IU | Vitamin C: 3mg | Iron: 1mg
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