Christmas dinner: deer beef, green beans and mashed potato
Delicious deer steak with rosemary rolled in bacon, green beans in bacon, and mashed potatoes with spring onions. A true Christmas dinner.
Ingredients
Deer beef with bacon
- 800 grams Deer steak
- 200 grams bacon
- 8 twigs rosemary fresh
Grean beans rolled in bacon
- 300 grams green beans
- 8 tablespoons garlic butter
- 150 grams bacon
- 12 stalks chives
Mashed potatoes with spring onions
- 1 kg potatoes floury
- 1 spring onion sliced fine
- 50 ml milk
- 25 grams butter
- 1 teaspoon salt at tastes
- ⅛ teaspoon ground black pepper
Ingredients you need per step are listed below the step in Italic
Instructions
Deer beef with bacon
- Cut the beef in cubes of about 1 x ½ inch (2 x 1 cm)
- Wrap a slice of bacon around each cube.
- With a skewer punch a hole in a cube.
- Take the needles of the rosemary twig (only leave the end needles on) and prick the cubes on the twig
- Heat some oil and bake the beef on both sides for about 3 minutes.
Green beans rolled in bacon
- Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius).
- Cut the ends of the beans and rinse them well.
- Fill a pan with about 2 inch (5 cm) water and bring to a boil.
- Add the beans and cook for 5 minutes (not longer) and rinse them with cold water to stop the boiling process. Drain in a colander.
- Take a slice of bacon and put a teaspoon garlic butter in the middle.
- Put 3-4 beans on the bacon and roll the bacon around the beans.
- Use a sprig of chive to bind everything together.
- Lay in an oven casserole and bake for 15 minutes.
Mashed potatoes with spring onion
- Peel the potatoes and cook them until they are done. Drain.
- Warm the butter and milk in a pan until it almost cooks. Turn of the heat.
- Mash the potatoes and mix the buttermilk through.
- Add the spring onion and whisk well.
- Taste and add, if necessary, salt and pepper.
Nutrition
Calories: 1142kcal | Carbohydrates: 52g | Protein: 79g | Fat: 68g | Saturated Fat: 31g | Cholesterol: 291mg | Sodium: 1546mg | Fiber: 9g | Sugar: 5g | Vitamin A: 1649IU | Vitamin C: 62mg | Iron: 12mg
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