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–+ servings
Kerst ijs bombe

Christmas ice cream bombe

Andréa
This Christmas ice cream bombe goes through three layers of delicious ice cream. The first is a whipped cream ice cream layer, then a creamy chocolate ice layer and finally a stracciatella ice layer. The bottom is made of coffee cookies and the bombe is decorated with pomegranate, cranberries and cocoa.
Cook Time 1 hour
Refrigerator 8 hours
Total Time 9 hours
Course Dessert
Cuisine Other
Servings 8 persons
Calories 815 kcal

Equipment

  • plastic foil
  • Food processor with knife

Ingredients
 

Ice cream bombe

  • 1 liter vanilla ice cream
  • 1 liter chocolate ice cream
  • 500 ml Stracciatella ice cream
  • 150 gram coffee cookies
  • 70 grams butter unsalted

Garnish

  • Dutch unprocessed cocoa
  • cranberries and pomegranate

Ingredients you need per step are listed below the step in Italic

Instructions
 

Ice cream bombe

  • Line a glass bowl of 2.5 liter on the inside with plastic wrap.
  • Remove the whipped cream ice cream from the freezer and put 15 minutes at room temperature, so it is fairly soft.
  • Scoop the ice cream into the bowl and rub it against the sides. Stay away from the top for approximately 1 cm.
  • Place the dish in the freezer and let it freeze for 2 hours.
  • Remove the chocolate ice cream from the freezer and let it stand for 15 minutes at room temperature.
  • Scoop the chocolate ice cream on top of the whipped cream ice cream layer and spread out well against the sides. In the middle you will have a small bowl with no ice cream.
  • Put the dish back in the freezer and wait for two hours.
  • Get the stracciatella ice cream from the freezer and let it stand 15 minutes at room temperature.
  • Scoop the ice cream into the bowl and smooth the top.
  • Put back in the freezer for another hour.
  • Grind the coffee cookies.
  • Melt the butter and mix it with the cookies.
  • Spoon the cake mixture on top of the ice bombe and put everything at least 1 hour in the freezer.
  • Take out of the freezer and put the bomb with the cookies on the bottom on the serving platter. Remove the plastic foil

Garnish

  • Dust the bombe with cocoa and garnish with pomegranate and cranberries.

Nutrition

Calories: 815kcal | Carbohydrates: 92g | Protein: 13g | Fat: 46g | Saturated Fat: 27g | Cholesterol: 148mg | Sodium: 406mg | Fiber: 3g | Sugar: 74g | Vitamin A: 1544IU | Vitamin C: 2mg | Iron: 2mg
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