Christmas scroppino
Thirst-quenching, neutralizing, refreshing. This spoom recipe for a Christmas scroppino contains all that. Homemade lime sorbet flavored with vodka, prosecco and lime grind. Delicious!
Equipment
- Freezer box
Ingredients
Lime sorbet ice
- 750 mL water
- 300 grams sugar
- 100 ml lime juice
Scroppino
- 4 scoops lime sorbet ice
- 60 ml vodka
- 750 ml prosecco
- limes zest
Ingredients you need per step are listed below the step in Italic
Instructions
Lime sorbet ice
- Heat the water and dissolve the sugar in it.
- Allow the water to cool to room temperature.
- Mix in the lime juice.
- Pour into a freezer box and chill for 1 hour in the freezer.
- Mix everything well with a fork and put it back in the freezer again.
- Repeat this process two more times, so that fine ice crystals are formed.
Scroppino
- Spoon a scoop of ice cream in each glass.
- Pour 1 tablespoon of vodka in there and fill with the prosecco.
- Sprinkle with lime zest and serve immediately.
Nutrition
Calories: 423kcal | Carbohydrates: 79g | Sodium: 24mg | Sugar: 77g | Vitamin C: 8mg | Iron: 1mg
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