Cinnamon cream cheese rolls
A sweet treat that melts on your tongue. The spicy taste of cinnamon, and filled with bite and a creamy filling. This recipe for cream cheese cinnamon rolls are delicious!
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- Parchment paper
- baking plate
- Rolling Pin
Ingredients
- ½ white bread
- 100 grams cream cheese room temperature
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 75 grams butter
- 100 grams sugar
- 1 tablespoon cinnamon ground
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat oven to 180 degrees Celsius.
- Line a baking plate with parchment paper.
- Slice the crusts off the bread.
- With a rolling pin, roll each slice as flat as possible.
- Mix the cream cheese with the powdered sugar and vanilla extract.
- Melt the butter in a saucepan and pour into a bowl.
- Stir in a second bowl the sugar with the cinnamon.
- Spread 1 tablespoon of cream cheese on each slice of bread.
- Roll tightly and dip in the butter.
- Then dip the roll in the cinnamon sugar so that it is completely covered.
- Place on the baking sheet.
- Repeat for all slices of bread.
- Bake 15 minutes in the oven and serve immediately.
Nutrition
Calories: 142kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 92mg | Fiber: 1g | Sugar: 13g | Vitamin A: 322IU | Iron: 1mg
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