Classic Potato and Ground Beef Casserole
Looking for a hearty, comforting meal that’s easy to make and sure to please the whole family? This Classic Potato and Ground Beef Casserole is just what you need! Creamy mashed potatoes, savory ground beef, and melted Gouda cheese come together in a deliciously rich oven-baked dish. Just pop it in the oven and let it work its magic—perfect for busy weeknights or cozy Sunday dinners.
Ingredients
- 3 pounds potatoes peeled, sliced in equal parts
- ½ stick butter
- 1 shallot finely chopped
- 1 pound ground beef
- ½ oz fresh herbs leaves finely chopped
- ½ cup milk
- ½ cup Gouda cheese grated
- ¼ cup butter cut into small cubes
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 420 °F.
- Cook the potatoes in a pot of boiling water for about 20 minutes until soft.3 pounds potatoes
- Melt half of the butter in a pan and sauté the shallot until translucent.½ stick butter, 1 shallot
- Add the ground beef and fresh herbs, and fry until the meat is browned.1 pound ground beef, ½ oz fresh herbs
- In a small saucepan, heat 2 tablespoons of butter and the milk until the butter is melted.½ cup milk
- Mash the potatoes and mix with the warm milk-butter mixture until smooth.
- Spread half of the mashed potatoes in a baking dish.
- Add the fried ground beef on top.
- Cover with the remaining mashed potatoes.
- Sprinkle the grated cheese over the top and dot with small pieces of butter.½ cup Gouda cheese, ¼ cup butter
- Bake in the oven for 30 minutes, until golden brown.
NOTES
1. Can I prepare this casserole ahead of time?
Yes! Assemble the casserole, cover it, and refrigerate it overnight. Just bake it when you’re ready to eat.
2. How do I make this casserole extra creamy?
Use heavy cream instead of milk for extra rich mashed potatoes.
3. Can I add vegetables to this dish?
Absolutely! Try layering in sautéed mushrooms, peas, or spinach between the beef and potatoes.
4. Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Assemble the casserole, cover tightly, and freeze for up to 3 months.
- Reheat: Warm in the oven at 350 °F (180 °C) until heated through.
Nutrition
Calories: 886kcal | Carbohydrates: 63g | Protein: 35g | Fat: 55g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 180mg | Sodium: 540mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1237IU | Vitamin C: 72mg | Iron: 5mg
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