Cloud breads with cottage cheese
Cloud bread with cottage cheese is A low-carb recipe this cloud bread is flavored with herbs. Airy, flavorful, and yet very easy to prepare. Delicious with a vegetable soup.
Ingredients
- 3 eggs size L
- ¼ teaspoon baking powder
- 3 tablespoons quark / cottage cheese
- 1 tablespoon honey
- 2 teaspoons Italian herbs
- pinch salt
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
320 °F or 
290 °F - Line a baking sheet with parchment paper.
- Put everything ready in trays, which makes the preparation a lot easier (mise-en-place).
- Separate the eggs and put the egg whites in one bowl and the yolks in another. Make sure you use fat-free bowls, otherwise you won't be able to stiffen the egg whites.3 eggs
- Sprinkle the baking powder on top of the egg whites and beat until stiff (you should be able to hold the bowl upside down and the egg white will remain stick to the bottom).¼ teaspoon baking powder
- In the second bowl, mix the egg yolks, honey, cottage cheese, herbs and salt with a whisk.3 tablespoons quark, 1 tablespoon honey, 2 teaspoons Italian herbs, pinch salt
- Add ⅓ of the stiff egg white to the egg yolks and mix well by folding the whites into the egg yolk mix. This is how the egg white and yolks will get used to each other and the mixture will become more airy.
- If all is well mixed, you carefully fold the rest of the egg whites into the mix, and you mix it gently with the egg yolks. Not too rough because you want to preserve as much air as possible.
- With an ice cream scoop, place the batter on your baking sheet and then put the plate in the oven.
- Bake the clouds bread for 20 minutes, until done.
- Remove the baking sheet from the oven and let the bread cool.
- Scoop them with a pallet knife from the baking paper and serve.
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 78IU | Iron: 1mg
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