Cocktail party summer drinks: Raspberry popsicles with champagne
These raspberry popsicles are easy to create and provide an elegant (and not to mention fruity) touch to the champagne.
Ingredients
Raspberry popsicle
- 500 grams raspberries fresh
- 100 grams honey
- 60 ml water
- 150 ml cream
- 1 tablespoon rose water
Raspberry popsicles with champagne
- 750 ml Champagne
- 10 raspberry popsicles
- 10 grams rose petals biological fresh
Ingredients you need per step are listed below the step in Italic
Instructions
Raspberry popsicles
- Wash the raspberries.
- Put the raspberries with the water and rose water in a blender and puree.
- Sieve the puree through a fine sieve to remove the seeds.
- Mix the sieved puree with cream and honey.
- Pour this into 10 shot glasses. Put a cocktail fork or spoon in every glass.
- Cover with plastic foil.
- Freeze for at least 8 hours.
- Carefully take the popsicles out of the glasses.
Raspberry popsicles with champagne
- Pour the champagne into the glasses.
- Add a raspberry popsicle in every glass.
- Sprinkle some rose petals on top and serve immediately.
NOTES
- You use raspberries for their great taste and color. But if they are not in season, you can also use blackberries, orange, red berries (and so on).
- You sift the raspberry puree to remove the seeds. Ice with no seeds is tastier.
- Instead of honey, you can also use agave syrup.
- If you have a lactose allergy, replace the cream with soy milk.
Nutrition
Calories: 145kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 12mg | Fiber: 3g | Sugar: 11g | Vitamin A: 237IU | Vitamin C: 13mg | Iron: 1mg
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