These raspberry popsicles are easy to create and provide an elegant (and not to mention fruity) touch to the champagne.
Today the recipe for one of my favorite summer drinks: raspberry popsicles with champagne. Easy to make, elegant and it looks great.
Perhaps you are wondering how you should make this for a large group. You use shot glasses as a mold and when the ice is frozen, you can easily unload the popsicle from the glass and store it in the freezer as such. The shot glasses can then be reused again until you've made enough. And those cute spoons I got from the thrift store. Not very expensive and also exactly what I was looking for with this drink.
I would be perfectly able to imagine it as a welcome drink at a wedding party. You could then also vary in different popsicle flavors: like with strawberries, blackberries, or watermelon. I'm sure that would look great.
And now, of course, I'll give you some tips, and this very simple recipe (you will be amazed at how simple it is):
- You use raspberries for their great taste and color. But if they are not in season, you can also use blackberries, orange, red berries (and so on).
- You sift the raspberry puree to remove the seeds. Ice with no seeds is tastier.
- Instead of honey, you can also use agave syrup.
- If you have a lactose allergy, replace the cream with soy milk.
- These popsicles can be made up to 1 week in advance and stored in the freezer. You can even get them out of the molds, so at the party, you only need to take the popsicle out of the freezer and into the champagne.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
Raspberry popsicle
- 500 grams raspberries, fresh
- 100 grams honey
- 60 ml water
- 150 ml cream
- 1 tablespoon rose water
Raspberry popsicles with champagne
- 750 ml Champagne
- 10 raspberry popsicles
- 10 grams rose petals, biological fresh
Instructions
Raspberry popsicles
- Wash the raspberries.
- Put the raspberries with the water and rose water in a blender and puree.
- Sieve the puree through a fine sieve to remove the seeds.
- Mix the sieved puree with cream and honey.
- Pour this into 10 shot glasses. Put a cocktail fork or spoon in every glass.
- Cover with plastic foil.
- Freeze for at least 8 hours.
- Carefully take the popsicles out of the glasses.
Raspberry popsicles with champagne
- Pour the champagne into the glasses.
- Add a raspberry popsicle in every glass.
- Sprinkle some rose petals on top and serve immediately.
Notes
- You use raspberries for their great taste and color. But if they are not in season, you can also use blackberries, orange, red berries (and so on).
- You sift the raspberry puree to remove the seeds. Ice with no seeds is tastier.
- Instead of honey, you can also use agave syrup.
- If you have a lactose allergy, replace the cream with soy milk.
Nutrition
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