Coconut margarita
A fresh coconut margarita recipe with pomegranate, one of the most delicious cocktails on a hot day. Refreshing, creamy, and surprising with coconut and pomegranate.
Ingredients
Sugar rim
- 100 ml pomegranate juice
- 100 ml sugar
Margarita recipe with coconut and pomegranate
- 500 ml pomegranate juice
- 400 ml coconut milk
- 150 ml Tequila
- 1 limes
- 100 grams ice cubes
Garnish
- 2 tablespoons pomegranate seeds
- 1 limes in slices
- 50 grams ice cubes
Ingredients you need per step are listed below the step in Italic
Instructions
Sugar rim
- Fill a bowl with the pomegranate juice and a second bowl with sugar.
- Dip the top of the glasses first in the juice and then in the bowl with sugar.
- Let the glasses air-dry for at least 10 minutes.
Margarita recipe with coconut and pomegranate
- Take the blender and add the ice cubes to the can.
- Pour the pomegranate juice, coconut milk, and tequila into the blender.
- Add the juice of 1 lime.
- Turn the blender on and blend until you've got a smooth cocktail.
Serve
- Pour the margarita into the glasses.
- Garnish with ice cubes, lime slices and pomegranate seeds.
NOTES
- If you have fresh coconut, you can open it easily by drilling a hole in one of the eyes (at the bottom of the fruit). Catch the coconut water in a container. Then tick with a hammer on the coconut until it bursts.
- Instead of using ice cubes, you can use crushed ice.
Nutrition
Calories: 239kcal | Carbohydrates: 26g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Sodium: 15mg | Fiber: 1g | Sugar: 23g | Vitamin A: 8IU | Vitamin C: 6mg | Iron: 2mg
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