Cottage cheese loaded baked potatoes
Cottage cheese-loaded baked potatoes: flavorful oven-baked potatoes. The filling of ham, herbs, and cottage cheese is skinny yet full of taste. A great side dish.
Ingredients
- 4 large potatoes floury, biological
- 4 sprigs parsley
- 4 sprigs chives
- 4 slices ham deli
- 125 grams cottage cheese
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Ingredients you need per step are listed below the step in Italic
Instructions
Preparing filling
- Cut the ham into small strips.
- Chop the herbs finely.
- Mix the cottage cheese with ham and herbs.
- Taste and season with salt and pepper.
- Store in the refrigerator until use.
Loaded baked potatoes
- Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius).
- Scrub the potatoes thoroughly.
- Prick them a few times with a fork and place them on the baking sheet in the oven.
- Bake them in about 1 hour.
- When the potatoes are baked remove them from the oven.
- Slice into the upper side a V-shaped notch.
- Spoon the herbed cottage cheese in the notch. Serve immediately!
NOTES
- If you want to tell if your potatoes are ready to serve, take a fork and press it into the potato. If it goes in easy (without resistance), your potato is done.
Nutrition
Calories: 375kcal | Carbohydrates: 65g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 627mg | Fiber: 8g | Sugar: 4g | Vitamin A: 141IU | Vitamin C: 75mg | Iron: 3mg
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