Cottage cheese loaded baked potatoes

Cottage cheese-loaded baked potatoes: flavorful oven-baked potatoes. The filling of ham, herbs, and cottage cheese is skinny yet full of taste. A great side dish.

JUMP TO RECIPE

With potatoes, you can vary in many ways. And I do so endlessly. What I really like is to bake them and then fill them. But yeah sour cream does not make you slim.

But what's creamy yet with fewer calories and tastes great. And together with chives, parsley, and ham as a filling in your potato. Yummy!

• If you want to tell if your potatoes are ready to serve, take a fork and press it into the potato. If it goes in easy (without resistance), your potato is done.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

RECIPE CARD

Cottage cheese loaded baked potatoes

Andréa

Cottage cheese-loaded baked potatoes: flavorful oven-baked potatoes. The filling of ham, herbs, and cottage cheese is skinny yet full of taste. A great side dish.

5 of 3 votes

Print Recipe Pin Recipe Add to Collection Go to Collections

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine Other

Servings 4 persons

Calories 375 kcal

1x2x3x

Ingredients

• ▢ 4 large potatoes, floury, biological
• ▢ 4 sprigs parsley
• ▢ 4 sprigs chives
• ▢ 4 slices ham, deli
• ▢ 125 grams cottage cheese
• ▢ ¼ teaspoon salt
• ▢ ⅛ teaspoon ground black pepper

Metric - US Customary

Cook ModePrevent your screen from going dark

Instructions

Preparing filling

• Cut the ham into small strips.
• Chop the herbs finely.
• Mix the cottage cheese with ham and herbs.
• Taste and season with salt and pepper.
• Store in the refrigerator until use.

Loaded baked potatoes

• Preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius).
• Scrub the potatoes thoroughly.
• Prick them a few times with a fork and place them on the baking sheet in the oven.
• Bake them in about 1 hour.
• When the potatoes are baked remove them from the oven.
• Slice into the upper side a V-shaped notch.
• Spoon the herbed cottage cheese in the notch. Serve immediately!

Notes

• If you want to tell if your potatoes are ready to serve, take a fork and press it into the potato. If it goes in easy (without resistance), your potato is done.

Nutrition

Calories: 375kcalCarbohydrates: 65gProtein: 17gFat: 5gSaturated Fat: 2gCholesterol: 19mgSodium: 627mgFiber: 8gSugar: 4gVitamin A: 141IUVitamin C: 75mgIron: 3mg

Keyword a recipe for loaded potatoes

Tried this recipe?Let us know how it was!