• Preheat the oven to 390 °F
• Cut two pieces of aluminum foil and brush them with olive oil.
• Mix the shallot, dates, crab meat, bread crumbs, egg, salt, and pepper in a bowl.
  1 shallot, 2 dried dates, 1½ oz. crab meat, 1 tablespoon dry bread crumbs, 1 egg, ⅛ teaspoon salt and pepper
• Slice each chicken breast in half (not all the way through, about ⅔ deep).
  2 chicken breast
• Fill the chicken breasts with the crab mixture.
• Wrap each stuffed chicken breast in aluminum foil. Place the wrapped chicken on a baking tray and bake for 30 minutes.
• Fill the chicken breasts with the crab mixture.
• Boil water in a large pot.
• Add the tagliatelle and cook according to the manufacturer's instructions.
  7 oz. tagliatelle
• Drain the pasta and mix with a little olive oil and grated Parmesan cheese. Keep warm.
  3 tablespoons Parmesan cheese, 2 tablespoons olive oil

Serve

• Take the chicken out of the oven and carefully remove the foil (watch out for steam!).
• Slice the chicken into ½ inch (1 cm) thick pieces.
• Place some pasta on a plate and put the sliced chicken on top.