A simple, delicious, and elegant dish: tagliatelle with Stuffed Chicken. Delicious, creamy tagliatelle with chicken filled with dates and crab. The filling is delicious, and the chicken is well-seasoned. This is a recipe from the Italian kitchen with a luxurious touch. Easy and delicious, try it yourself.
Easy Baked Chicken with Crab and Parmesan Pasta
Every so often, you want to go all out, for example, at a romantic dinner or a dinner with friends. Then this is the perfect recipe: creamy Tagliatelle with stuffed chicken. The filling consists of crab, dates, and a shallot, which give the chicken a lot of flavor. Then, bake the chicken in the oven until it is well done. Mix the tagliatelle with good olive oil and Pecorino so that it becomes nice and creamy.
You want to make this recipe because you can easily put a luxurious meal on the table. The filling gives the chicken a lot of flavor and is easy to prepare. You make the parcels in the morning and put them in the refrigerator. That way, you only have to heat them.
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📖 Recipe
RECIPE CARD
Ingredients
- 1 shallot, finely chopped
- 2 dried dates, finely chopped
- 1½ oz. crab meat
- 1 tablespoon dry bread crumbs
- 1 egg, size s, beaten
- ⅛ teaspoon salt and pepper
- 2 chicken breast
- 7 oz. tagliatelle
- 3 tablespoons Parmesan cheese
- 2 tablespoons olive oil
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Instructions
- Preheat the oven to 390 °F
- Cut two pieces of aluminum foil and brush them with olive oil.
- Mix the shallot, dates, crab meat, bread crumbs, egg, salt, and pepper in a bowl.1 shallot, 2 dried dates, 1½ oz. crab meat, 1 tablespoon dry bread crumbs, 1 egg, ⅛ teaspoon salt and pepper
- Slice each chicken breast in half (not all the way through, about ⅔ deep).2 chicken breast
- Fill the chicken breasts with the crab mixture.
- Wrap each stuffed chicken breast in aluminum foil. Place the wrapped chicken on a baking tray and bake for 30 minutes.
- Fill the chicken breasts with the crab mixture.
- Boil water in a large pot.
- Add the tagliatelle and cook according to the manufacturer's instructions.7 oz. tagliatelle
- Drain the pasta and mix with a little olive oil and grated Parmesan cheese. Keep warm.3 tablespoons Parmesan cheese, 2 tablespoons olive oil
Serve
- Take the chicken out of the oven and carefully remove the foil (watch out for steam!).
- Slice the chicken into ½ inch (1 cm) thick pieces.
- Place some pasta on a plate and put the sliced chicken on top.
Notes
Nutrition
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