Creamy iced coffee
A creamy iced coffee, which you can drink every day, so delicious. A cold summer drink, refreshing and easy to prepare.
Ingredients
- 750 ml coffee strong
- 4 tablespoons icing sugar
- 200 ml cream
- ice cubes or crushed ice
- 1 tablespoon amaretto optional: you can also add shivered almonds as garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Make the coffee and dissolve the powdered sugar herein.
- Allow to cool in the refrigerator until it's very cold.
- Mix in a measuring cup (which make it easier at the end to fill the glasses) the coffee with cream.
- Optional add the amaretto to the coffee.
- Divide the ice cubes on the glasses or cups and pour the cold ice coffee on top.
- Sprinkle with cocoa to garnish (or slivered almonds) and put a straw in it.
Nutrition
Calories: 217kcal | Carbohydrates: 11g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 23mg | Sugar: 9g | Vitamin A: 735IU | Vitamin C: 1mg
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