Creamy Orange Honey Mustard Dressing
Are you looking for a dressing that will add a burst of flavor to your salads or roasted vegetables? Look no further than our Creamy Orange Honey Mustard Dressing! This dressing is a delicious combination of sweet and tangy flavors with a velvety smooth texture that will leave your taste buds begging for more. Plus, it's easy to make with just a few ingredients you probably already have in your pantry. So whether you're looking for a simple way to elevate your everyday meals or impress your dinner guests with a gourmet touch, this creamy and flavorful dressing will surely be a hit!
Ingredients
Dressing
- 2 teaspoons orange zest
- ¼ cup orange juice
- 2 tablespoons olive oil extra vierge
- 1 tablespoon poppy seeds
- ⅓ cup Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
Salad
- 5 cups Arugula washed and dried
- 6 slices pancetta
- 2 tablespoons pine nuts roasted
- 1 oz. blue cheese
Ingredients you need per step are listed below the step in Italic
Instructions
Dressing
- Whisk all the ingredients for the dressing until homogenous.2 teaspoons orange zest, ¼ cup orange juice, 2 tablespoons olive oil, 1 tablespoon poppy seeds, ⅓ cup Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey
- Flavor with salt and black pepper.
Salad
- Fry the pancetta in a skillet.6 slices pancetta
- Put the arugula in a bowl and mix the dressing with the salad.5 cups Arugula
- Crumble the pancetta over the lettuce and add the pine nuts.2 tablespoons pine nuts
- Mix well together.
- Crumble the Blue cheese on top and serve immediately!1 oz. blue cheese
NOTES
1. Greek yogurt - use crème fraîche or sour cream for an even creamier dressing.
2. Dressing variations:
- Add a finely minced garlic clove.
- It's also delicious when fresh thyme leaves (about ½ teaspoon) are added.
- Add a tablespoon of apple cider vinegar for an even more tangy flavor. That will make this a vinaigrette.
- Refrigerator: Store this creamy orange salad dressing in the fridge for up to two days, covered with plastic foil.
- Freezer: you can't store the orange honey mustard sauce in the freezer.
Nutrition
Calories: 252kcal | Carbohydrates: 7g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 20mg | Sodium: 249mg | Fiber: 1g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 13mg | Iron: 1mg
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