Are you looking for a dressing that will add a burst of flavor to your salads or roasted vegetables? Look no further than our Creamy Orange Honey Mustard Dressing! This dressing is a delicious combination of sweet and tangy flavors with a velvety smooth texture that will leave your taste buds begging for more.
Plus, it's easy to make with just a few ingredients you probably already have in your pantry. So whether you're looking for a simple way to elevate your everyday meals or impress your dinner guests with a gourmet touch, this creamy and flavorful dressing will surely be a hit!
Delight Your Taste Buds with this Creamy Orange Honey Mustard Dressing!
Get ready to make your taste buds dance with the delectable Creamy Orange Honey Mustard Dressing! This dressing is perfect for those who love a sweet and tangy flavor profile with a smooth and creamy texture. And the best part? You can quickly whip up this dressing with just a few ingredients in the comfort of your kitchen.
The texture of this dressing is also noteworthy. It's creamy yet light and has a velvety smoothness that coats your palate. This makes it a great choice for salads, as it clings to the leaves and adds flavor without overwhelming the other ingredients.
Try Our Zesty Orange Mustard Dressing
Another great thing about this dressing is its versatility. It pairs well with a wide range of salads and proteins, making it an excellent choice for any meal. It can also be used as a dipping sauce for vegetables.
And if you want to serve it with a salad, try one of these recipes: couscous salad, orange salad, or an arugula salad with pistachios, pear, and apple.
What do you need for this Salad Dressing with Mustard and Orange?
You require the following ingredients to prepare this Creamy Orange Honey Mustard Dressing. You can find the correct amounts in the recipe card at the bottom of the blog:
- Honey - Provides a slightly herb sweetness.
- Mustard - Use Dijon mustard. It gives the dressing a little kick.
- Orange - You use orange juice and zest, giving the creamy honey mustard dressing a light citrus flavor.
- Greek yogurt - This creamy yogurt is nice and thick.
- Olive oil - Use an extra vierge olive oil with a fruity flavor.
- Poppy seeds - are the seed of the poppy and have a slightly sweet, nutty taste.
How to prepare this Zesty Orange Mustard Dressing
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Begin by grate the zest and juice the orange and put that in a small bowl.
- Then follow up by whisking the Dijon mustard and honey together in a small bowl until the mixture becomes smooth. Then, add the Greek yogurt and whisk until everything is well combined.
- Next, slowly drizzle in the olive oil while continuing to whisk the dressing. This will help to create a smooth and velvety texture. Add the poppy seeds.
- Give the sauce a quick stir. Once the sauce is emulsified, season it with salt and pepper to taste.
And voilà ! Your Creamy Orange Honey Mustard Dressing is ready to be enjoyed. You can serve it immediately or store it in an airtight container in the fridge for up to one week.
Serve this with a delicious green salad or dip at your next party.
Tips, Substitutions, and Variations
- Greek yogurt - use crème fraîche or sour cream for an even creamier dressing.
- More dressing options:
- Add a finely minced garlic clove.
- Also delicious when fresh thyme leaves (about ½ teaspoon) are added.
- Add a tablespoon of apple cider vinegar for an even more tangy flavor.
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Creamy Orange Honey Mustard Dressing
Ingredients
Dressing
- 2 teaspoons orange zest
- ¼ cup orange juice
- 2 tablespoons olive oil extra vierge
- 1 tablespoon poppy seeds
- â…“ cup Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
Salad
- 5 cups Arugula washed and dried
- 6 slices pancetta
- 2 tablespoons pine nuts roasted
- 1 oz. blue cheese
Ingredients you need per step are listed below the step in Italic
Instructions
Dressing
- Whisk all the ingredients for the dressing until homogenous.2 teaspoons orange zest, ¼ cup orange juice, 2 tablespoons olive oil, 1 tablespoon poppy seeds, ⅓ cup Greek yogurt, 1 teaspoon Dijon mustard, 1 teaspoon honey
- Flavor with salt and black pepper.
Salad
- Fry the pancetta in a skillet.6 slices pancetta
- Put the arugula in a bowl and mix the dressing with the salad.5 cups Arugula
- Crumble the pancetta over the lettuce and add the pine nuts.2 tablespoons pine nuts
- Mix well together.
- Crumble the Blue cheese on top and serve immediately!1 oz. blue cheese
Notes
- Add a finely minced garlic clove.
- It's also delicious when fresh thyme leaves (about ½ teaspoon) are added.
- Add a tablespoon of apple cider vinegar for an even more tangy flavor. That will make this a vinaigrette.
- Refrigerator: Store this creamy orange salad dressing in the fridge for up to two days, covered with plastic foil.
- Freezer: you can't store the orange honey mustard sauce in the freezer.
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