cucumber salad with garlic and pepper
Fresh sweet and sour cucumber salad with garlic and pepper. A delicious accompaniment to any barbecue. Lactose and gluten free.
Ingredients
- 1 cucumber
- 2 garlic
- ½ red chili pepper deseeded
- 1 tablespoon sugar
- pinch salt
- 2 tablespoons sherry vinegar
Ingredients you need per step are listed below the step in Italic
Instructions
- Peel the cucumber and cut it in half lengthwise.
- Scrape with the back of a spoon the seeds out of the cucumber.
- Halve again, so you have quarters and cut each part in lengths of about 2 cm.
- Put the cucumbers in a bowl.
- Remove the skin from the garlic, halve and remove the green part of the garlic.
- Mince the garlic and add with the cucumber.
- Cut the pepper into thin strips and add them to the cucumber.
- Mix sugar, salt and vinegar to get a marinade and add it to the cucumber.
- Stir well and put the cucumber (covered with plastic) in the refrigerator.
- Let marinate for at least 8 hours (overnight)
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 22mg | Iron: 1mg
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