Cucumber with herb cream cheese and tomato
Fresh, creamy and very suitable to make for big groups, like at a potluck party. An airy appetizer where as the cream cheese, give the cucumber just a bit spice and the tomato a great color effect (and taste)
Ingredients
Herb cream cheese
- 200 grams cream cheese room temperature
- ½ teaspoon oregano dried
- ½ teaspoon parsley dried
- ½ clove garlic
- ½ teaspoon lemon juice
- ⅛ teaspoon salt at taste
- ⅛ teaspoon ground black pepper
Cucumber appetizers
- 1 cucumber
- 100 grams cherry tomatoes
- 10 grams parsley fresh
Ingredients you need per step are listed below the step in Italic
Instructions
Herb cream cheese
- Put the cream cheese in a bowl.
- Add the oregano and parsley.
- Squeeze half the garlic clove above the bowl. Also, add the lemon juice.
- Mix 2 minutes with the hand mixer, so it becomes fluffy.
- Season with salt and pepper.
- Put the cream cheese into a piping bag with a cartel mouth.
Cucumber appetizers
- Wash the cucumber well and use a zester to peel long strings from the outside of the cucumber so you get a nice relief.
- Cut the cucumber in slices of about 3 mm thickness.
- Pipe the cream cheese nicely with the piping bag on the cucumber.
- Halve the cherry tomatoes and place a tomato half on each dot of cream cheese.
- Garnish with parsley
Nutrition
Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 48mg | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 2mg
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