Dulce de Leche Bread Pudding

A square photo with a bread pudding with Dulce de Leche and brioche. A spoon takes a scoop

Dulce de Leche Bread Pudding is a delicious dessert that transports you to South America's warm, sweet flavors. The pudding is a combination of vanilla and caramel. The airy brioche cubes provide a perfect balance between crispy and creamy. The result is a soft, tasty, decadent dessert that is perfect for sharing.

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American, South America

Servings people

Calories 2309 kcal

Ingredients

▢ 2 ¼ cups crème Anglaise or vanilla pudding
▢ ½ cup dulce de leche
▢ 4 eggs size L
▢ 4 tablespoons butter unsalted, melted
▢ ¾ pound Brioche bread sliced into cubes of 1 x 1 inch (2 x 2 cm)

Ingredients you need per step are listed below the step in Italic

Instructions

Preheat the oven to 350 °F or 320 °F
Grease an 8 × 10 inch (20 × 25 cm) baking dish with butter.
Mix the crème Anglaise with Dulce de Leche, eggs, and butter in a large bowl (the Brioche cubes must still be added).
2 ¼ cups crème Anglaise, ½ cup dulce de leche, 4 eggs, 4 tablespoons butter
Place the brioche cubes in the bowl and stir well. Leave for 3 minutes.
¾ pound Brioche bread
Put everything in the baking dish and bake in the oven for 30 minutes.
Tip: Serve warm with a nice scoop of ice cream!

NOTES

1. Dulce de leche: You can buy ready-made dulce de leche, but you can also make it yourself with condensed milk. In this blog, I describe six ways to make dulce de leche.

2. Brioche: if you don't have brioche, you can replace it with white bread.

3. Fruity: Line the bottom of the oven dish with banana slices.

4. Chocolate: Melt chocolate and baste the top of the bread pudding with the melted chocolate after baking!

5. Storage

Refrigerator: Dulce de leche bread pudding can be stored covered in the fridge for up to 3 days.
Reheating: Warm the bread pudding in the microwave or oven.

Nutrition

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