While eating this sweet bread pudding every bite melts in your mouth. A sweet and creamy caramel gives a lot of flavor. This dessert you could eat every day.
Today, for the Brazilians and Colombians a tough match. And who's going to win, we know probably in about 60 minutes (and otherwise within 2 hours). Many people all over the world will be watching this match, which is nevertheless expected to be a top game. We'll see.
In recipes you will see many similarities in the food favorites of both countries. And so I came across a website of an American girl who grew up in Columbia: Mycolombianrecipes.com. And her favorite dessert described: Pudin Pan with dulce de leche. I feel a dish that might taste great and will do well in both countries. And so I choose this dish for today: Bread pudding with dulce de leche. A delight of flavors, a delicious dessert.
Tips:
You bake the bread for 5 minutes in the oven so that it is dry. It will then better absorb the moisture.
Make sure you have a very large bowl for mixing the bread with the liquid.
In this recipe condensed milk is added. The condensed milk will turn into dulce the leche after baking in the oven.
Preparation:
1 day before:
This recipe is even better when you make it one day in advance and store in the refrigerator.
4Pure: bread pudding with dulce de leche[amd-zlrecipe-recipe:69]
this looks amazing!
Thanks Dina