Dutch Saucijzenbroodjes (Sausage Rolls) with Puff Pastry
Dutch saucijzenbroodjes (sausage rolls) made with puff pastry and seasoned meat. Crispy outside, juicy inside. Easy, homemade, and freezer-friendly!
Ingredients
- ¾ pound ground beef
- ½ pound ground pork
- ½ teaspoon ground black pepper
- ¼ teaspoon ground nutmeg
- 1 teaspoon onion powder
- 1 teaspoon coarse mustard
- ½ teaspoon salt
- 1 teaspoon Kecap Manis
- ½ teaspoon sambal oelek
- 1 tablespoon Fresh Parsley chopped
- 1 shallot finely chopped
- 1 egg size m
- 2 tablespoons breadcrumbs
Other
- 10 sheets puff pastry 4 x 4 inch / 10 x 10 cm, thawed
- 1 egg yolk for brushing
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat your oven to 390 ℉
- In a big bowl, mix the ground meat with all the filling ingredients. Stir well.¾ pound ground beef, ½ pound ground pork, ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg, 1 teaspoon onion powder, 1 teaspoon coarse mustard, ½ teaspoon salt, 1 teaspoon Kecap Manis, ½ teaspoon sambal oelek, 1 tablespoon Fresh Parsley, 1 shallot, 1 egg, 2 tablespoons breadcrumbs
- Put a puff pastry sheet in front of you.10 sheets puff pastry
- Place a bit of the filling in the middle, in a long sausage shape. Fold the pastry over the filling and press the long edge with a fork to close.
- Place the rolls on a baking tray with parchment paper. Beat the egg yolk with the milk and brush it on top of the rolls. Bake for 20 minutes, or until golden brown and cooked through.1 egg yolk
- Let them cool for a few minutes before serving. They smell amazing!
NOTES
1. What kind of puff pastry should I use?
Use all-butter puff pastry. It gives the best flavor and a crispy crust.
2. How do I stop the filling from being too wet?
Add enough breadcrumbs. That keeps the meat mixture nice and firm.
3. Variations
- Spicy rolls: Add 1 extra teaspoon of sambal or a pinch of chili flakes.
- Cheesy rolls: Mix in some grated Gouda cheese with the meat.
- Italian style: Add 1 teaspoon of Italian herbs and a bit of Parmesan cheese.
- Refrigerator: Keep baked rolls in an airtight container for up to 2 days. Warm them in the oven before serving.
- Freezer: Freeze baked or unbaked rolls. Baked rolls stay good for 1 month. You can bake unbaked ones straight from the freezer at 390 °F (200 °C) for 25 minutes.
- Make ahead: Make them the day before and keep them in the fridge. Bake them just before serving for the best result.
Nutrition
Calories: 1522kcal | Carbohydrates: 113g | Protein: 29g | Fat: 106g | Saturated Fat: 28g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 58g | Trans Fat: 0.4g | Cholesterol: 76mg | Sodium: 808mg | Fiber: 4g | Sugar: 3g | Vitamin A: 89IU | Vitamin C: 1mg | Iron: 7mg
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