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–+ servings
A square photo with a glass jar with a spoon showing gingerbread spices.

Dutch Speculaaskruiden Recipe

Andréa
Making Dutch Speculaaskruiden spice mix yourself is very easy. They are essential to Speculaas and other baked goods around Sinterklaas and Christmas. It consists of a mixture of different warm herbs and spices that fit together perfectly and smell wonderful. Make your own quickly!
Prep Time 5 minutes
Total Time 5 minutes
Course Basic Recipes
Cuisine Dutch, European Cuisine
Servings 17 teaspoons
Calories 103 kcal

Ingredients
 

  • 8 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg freshly ground
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon ground aniseed
  • 1 teaspoon Ground mace ground (ground)

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Place all ingredients in a bowl.
    8 teaspoons ground cinnamon, 2 teaspoons ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground cardamom, 1 teaspoon ground white pepper, 1 teaspoon ground coriander, 1 teaspoon ground ginger, 1 teaspoon ground aniseed, 1 teaspoon Ground mace
    A glass bowl showing various herbs. A golden spoon.
  • Mix everything. Spoon the spices into an airtight (glass) jar and store them in a cool, dark place (but not in the refrigerator).
    A glass bowl with a spice mix. A golden spoon lies inside.

NOTES

1. Tips
  • Use fresh spices or grind them just before mixing.
  • This mix is a basic recipe that you can vary to your taste.
2. Storage: Store the speculaaskruiden in a dark, cool place in an airtight container. The spice mix will remain good for up to six months.

Nutrition

Calories: 103kcal | Carbohydrates: 23g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 11mg | Fiber: 12g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 3mg | Iron: 4mg
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