Easy Cheesy Baked Cod Recipe for Dinner
Looking for a quick, easy, and delicious dinner idea? This Easy Cheesy Baked Cod is just what you need. Tender, flaky cod topped with a crispy Parmesan and Cheddar crust—it's full of flavor and ready in just 20 minutes. Perfect for busy weeknights or when you want something light but satisfying. Trust me, one bite, and your family will ask for more!
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon mustard
- ¼ cup Parmesan cheese grated
- ½ teaspoon dill
- 2 pounds cod fillets divided in 4
- ¼ cup grated cheddar cheese
- ⅓ cup breadcrumbs
Ingredients you need per step are listed below the step in Italic
Instructions
Make the Sauce
- Melt the butter in a pan over medium heat.2 tablespoons butter
- Add the flour all at once and stir well. Cook for 2 minutes, stirring constantly.2 tablespoons all-purpose flour
- Gradually add the milk while stirring to avoid lumps.1 cup milk
- Bring to a boil and let the sauce simmer until it thickens.
- Stir in the mustard, Parmesan cheese, and dill. Mix until smooth.1 teaspoon mustard, ¼ cup Parmesan cheese, ½ teaspoon dill
Prepare the Cod
- Preheat the oven to 350 °F.
- Grease a baking dish with butter.
- Lay the cod fillet in the baking dish in a single layer.2 pounds cod fillets
Assemble and Bake
- Pour the sauce evenly over and around the cod.
- Mix the grated Cheddar cheese with the breadcrumbs in a small bowl.¼ cup grated cheddar cheese, ⅓ cup breadcrumbs
- Sprinkle this mixture over the cod and sauce.
- Bake in the oven for 45 minutes.
Serving Tip
- Serve the baked cod with steamed vegetables or a side of rice for a complete meal. Enjoy! 🐟🧀
NOTES
1. Variations
- Herb-Crusted Cod: Add fresh parsley, thyme, or dill to the breadcrumb mixture for extra flavor.
- Different Fish: Replace cod with tilapia or pangasius for a variation.
- Refrigerator: Let the fish cool quickly, then store it in an airtight container in the fridge for up to 2 days. You can also store leftover sauce in a covered container for 2 days.
- Reheat: Wrap the fish in aluminum foil and reheat in a preheated oven at 350 °F (180 °C) for 10–15 minutes.
Nutrition
Calories: 828kcal | Carbohydrates: 6g | Protein: 164g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 392mg | Sodium: 734mg | Sugar: 1g | Vitamin A: 503IU | Vitamin C: 10mg | Iron: 4mg
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