Easy Homemade Waffles with Fresh Raspberries
These Easy Homemade Waffles with Fresh Raspberries are crispy, fluffy, and perfect for breakfast! Quick, foolproof, and made with simple ingredients.
Ingredients
- 1 egg size L
- ¼ cup all-purpose flour
- ⅛ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter
- ¼ cup milk
- 3 tablespoons Raspberries fresh
- 1 tablespoon mascarpone
- confectioners sugar
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the waffle maker and grease it with oil or cooking spray.
- Separate the egg yolk and egg white.1 egg
- To make the batter, mix the egg yolk, flour, salt, and sugar in a bowl until smooth and pale yellow.¼ cup all-purpose flour, ⅛ teaspoon salt, 2 tablespoons sugar
- Melt the butter and stir it into the batter.2 tablespoons butter
- Stir well with a whisk.
- Add the milk while stirring until smooth.¼ cup milk
- Beat the egg white in a clean bowl until stiff peaks form.
- Gently fold half the egg white into the flour mixture with a spatula, then carefully mix in the rest.
- Pour the batter into the waffle maker and bake until golden brown.
Serve
- Place the waffles on a plate. Top with fresh raspberries and mascarpone. Sprinkle with confectioner's sugar.3 tablespoons Raspberries, 1 tablespoon mascarpone, confectioners sugar
- Serve immediately and enjoy!
NOTES
1. Can I make the batter ahead of time? Yes! Store it in the fridge for up to 12 hours before baking.
2. No waffle maker? No problem! Use a silicone waffle mold and bake in the oven at 430 °F (220 °C) for 15 minutes.
3. Variations: Swap raspberries for blueberries, strawberries, or even chocolate chips for a fun twist.
4. Storage
- Room temperature: Store leftovers in an airtight container for 2 days.
- Freezer: Freeze for up to 3 months.
- Reheat: Toast them for extra crispiness.
Nutrition
Calories: 302kcal | Carbohydrates: 29g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 124mg | Sodium: 287mg | Fiber: 2g | Sugar: 15g | Vitamin A: 638IU | Vitamin C: 6mg | Iron: 1mg
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