Waffles with raspberries and mascarpone

This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.

These airy waffles decorated with fresh raspberries and a dash of mascarpone give the Valentine's breakfast a luxurious look.

 

It's a good taste!

 

Recipe waffles with raspberries and

mascarpone

Waffles with raspberries and mascarpone

This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.

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Servings 2 persons

Course: Ontbijt

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Cost: €5,00

Equipment

• ▢
  Waffle baking form or Waffle iron
• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
• ▢
  whisk

Ingredients 

1x2x3x

• 50 grams flour
• pinch salt
• 20 grams sugar
• 2 tablespoons butter
• 50 ml milk
• 3 tablespoons raspberries fresh
• 1 tablespoons mascarpone
• confectioners sugar

Instructions

• Preheat the oven to 220 degrees Celsius.
• Butter a waffle form with oil or greasing spray.
• In a bowl mix the egg yolk, flour, salt and sugar until it's pale yellow and foamy.
• Melt the butter in a pan and add that to the egg yolk mixture.
• Stir well with a whisk.
• Pour the milk with the mixture, while stirring, and mix until you don't have any lumps.
• In a fat free bowl mix the egg white until it's stif.
• Spoon ½ of the flour mixture gently through the egg white with a spatula.
• Then add the other half of the batter and mix gently, so the batter becomes airy.
• Pour the batter into the waffle form and bake for 15 minutes until the waffles are golden brown.
• Put them on a plate and add some raspberries and mascarpone.
• Sprinkle some confectioners sugar on top and serve immediately

Nutrition

Calories: 291kcal | Carbohydrates: 33g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 116mg | Potassium: 93mg | Fiber: 2g | Sugar: 12g | Vitamin A: 495IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg

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