This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.

These airy waffles decorated with fresh raspberries and a dash of mascarpone give the Valentine's breakfast a luxurious look.

It's a good taste!

Recipe waffles with raspberries and

📖 Recipe

This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.

5 of 2 votes

Prep Time: 5

Cook Time: 15

Total Time: 20

Course: Breakfast

Cuisine: American

Author: Andréa

Servings: 2 persons

Author: Andréa

Belgian Waffle Iron Maker Machine
A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
whisk

Ingredients you need per step are listed below the step in Italic

Preheat the oven to 220 degrees Celsius.
Butter a waffle form with oil or greasing spray.
In a bowl mix the egg yolk, flour, salt and sugar until it's pale yellow and foamy.
Melt the butter in a pan and add that to the egg yolk mixture.
Stir well with a whisk.
Pour the milk with the mixture, while stirring, and mix until you don't have any lumps.
In a fat free bowl mix the egg white until it's stif.
Spoon ½ of the flour mixture gently through the egg white with a spatula.
Then add the other half of the batter and mix gently, so the batter becomes airy.
Pour the batter into the waffle form and bake for 15 minutes until the waffles are golden brown.
Put them on a plate and add some raspberries and mascarpone.
Sprinkle some confectioners sugar on top and serve immediately