This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.
These airy waffles decorated with fresh raspberries and a dash of mascarpone give the Valentine's breakfast a luxurious look.
It's a good taste!
Recipe waffles with raspberries and
mascarpone
Waffles with raspberries and mascarpone
This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.
Equipment
Waffle baking form or Waffle iron
convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)
whisk
Ingredients
- 50 grams flour
- pinch salt
- 20 grams sugar
- 2 tablespoons butter
- 50 ml milk
- 3 tablespoons raspberries fresh
- 1 tablespoons mascarpone
- confectioners sugar
Instructions
- Preheat the oven to 220 degrees Celsius.
- Butter a waffle form with oil or greasing spray.
- In a bowl mix the egg yolk, flour, salt and sugar until it's pale yellow and foamy.
- Melt the butter in a pan and add that to the egg yolk mixture.
- Stir well with a whisk.
- Pour the milk with the mixture, while stirring, and mix until you don't have any lumps.
- In a fat free bowl mix the egg white until it's stif.
- Spoon ½ of the flour mixture gently through the egg white with a spatula.
- Then add the other half of the batter and mix gently, so the batter becomes airy.
- Pour the batter into the waffle form and bake for 15 minutes until the waffles are golden brown.
- Put them on a plate and add some raspberries and mascarpone.
- Sprinkle some confectioners sugar on top and serve immediately
Nutrition
Calories: 291kcalCarbohydrates: 33gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 116mgPotassium: 93mgFiber: 2gSugar: 12gVitamin A: 495IUVitamin C: 6mgCalcium: 44mgIron: 1mg
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