Waffles with raspberries and mascarpone

This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.

These airy waffles decorated with fresh raspberries and a dash of mascarpone give the Valentine's breakfast a luxurious look.

 

It's a good taste!

 

Recipe waffles with raspberries and

mascarpone

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Waffles with raspberries and mascarpone

Author: Andréa

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

American

5 of 2 votes

For 2 persons

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This luxurious Valentine's breakfast: a recipe for delicious waffles with raspberries and a dash of mascarpone.

Equipment

• Belgian Waffle Iron Maker Machine
• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
• whisk

Ingredients 

1x2x3x

• 50 grams flour
• pinch salt
• 20 grams sugar
• 2 tablespoons butter
• 50 ml milk
• 3 tablespoons raspberries fresh
• 1 tablespoons mascarpone
• confectioners sugar

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Ingredients you need per step are listed below the step in Italic

Instructions

• Preheat the oven to 220 degrees Celsius.
• Butter a waffle form with oil or greasing spray.
• In a bowl mix the egg yolk, flour, salt and sugar until it's pale yellow and foamy.
• Melt the butter in a pan and add that to the egg yolk mixture.
• Stir well with a whisk.
• Pour the milk with the mixture, while stirring, and mix until you don't have any lumps.
• In a fat free bowl mix the egg white until it's stif.
• Spoon ½ of the flour mixture gently through the egg white with a spatula.
• Then add the other half of the batter and mix gently, so the batter becomes airy.
• Pour the batter into the waffle form and bake for 15 minutes until the waffles are golden brown.
• Put them on a plate and add some raspberries and mascarpone.
• Sprinkle some confectioners sugar on top and serve immediately

Indication Nutritional Value (Per Person / Portion):

Calories: 291kcalCarbohydrates: 33gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 116mgFiber: 2gSugar: 12gVitamin A: 495IUVitamin C: 6mgIron: 1mg

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