Easy Parmesan Puff Pastry Sticks – 3 Ingredients
These Crispy Parmesan Puff Pastry Sticks need just 3 ingredients! Buttery, flaky, and cheesy—perfect for parties or a quick savory snack.
Ingredients
- 4 sheets puff pastry 5 x 5 inch, 12 x 12 cm
- 1 egg size S
- ¾ cup Parmesan cheese grated
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 355 °F.
- Line a baking tray with baking paper.
- Cut each puff pastry sheet into 5 strips. Place the strips on the baking tray, leaving some space between them.4 sheets puff pastry
- Beat the egg in a small bowl with a fork. Brush each puff pastry strip with the egg wash.1 egg
- Sprinkle Parmesan cheese on top.¾ cup Parmesan cheese
- Bake for 12 minutes, or until golden brown and crispy. Let them cool slightly and serve warm or cold.
NOTES
1. Want extra crunch?
Brush with egg wash and sprinkle extra cheese on both sides before baking.
2. No Parmesan?
Try Gruyère, Cheddar, or a mix of cheeses for a different flavor.
3. Can I make these ahead of time?
Yes! Bake them and store in an airtight container for up to 2 days. Reheat in a 350 °F (180 °C) oven for 5 minutes.
4. Freezing tip?
Freeze unbaked sticks on a tray, then transfer them to a bag. Bake from frozen, adding 2 extra minutes.
Nutrition
Calories: 288kcal | Carbohydrates: 22g | Protein: 5g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.001g | Cholesterol: 11mg | Sodium: 186mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 42IU | Iron: 1mg
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