Delicious Puff pastry cheese sticks that we snacked while watching on Saturday evening a television show. Or serve this as a savory snack at a birthday party. They probably are all gone in a minute!
- If you don't have Parmesan cheese, you can also use Emmentaler or Gruyere.
- Optional: Sprinkle with other seasonings such as cumin, sesame, or poppy seeds for even more flavor.
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Puff pastry cheese sticks
For appetizers
Delicious Puff pastry cheese sticks that we snacked while watching on Saturday evening a television show. Or serve this as a savory snack at a birthday party. They probably are all gone in a minute!
Ingredients
4 sheets puff pastry 5 x 5 inch, 12 x 12 cm
1 egg size S
75 grams Parmesan cheese grated
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
- Line a baking plate with baking paper.
- Cut the sheets of puff pastry in 5 strips and put them on the baking plate.
- Beat the egg with a fork.
- Brush the strips of puff pastry with the egg.
- Sprinkle Parmesan cheese on top.
- Put the baking plate in the middle of the oven and bake for 12 minutes or until golden brown.
Notes
- If you don't have Parmesan cheese, you can also use Emmentaler or Gruyere.
- Optional: Sprinkle with other seasonings such as cumin, sesame, or poppy seeds for even more flavor.
Indication Nutritional Value (Per Person / Portion):
Calories: 19kcalProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 11mgSodium: 64mgVitamin A: 41IU
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