Delicious Puff pastry cheese sticks that we snacked while watching on Saturday evening a television show. Or serve this as a savory snack at a birthday party. They probably are all gone in a minute!

If you don't have Parmesan cheese, you can also use Emmentaler or Gruyere.
Optional: Sprinkle with other seasonings such as cumin, sesame, or poppy seeds for even more flavor.

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📖 Recipe

Puff pastry cheese sticks

Delicious Puff pastry cheese sticks that we snacked while watching on Saturday evening a television show. Or serve this as a savory snack at a birthday party. They probably are all gone in a minute!

5 of 21 votes

Printen Pin Recept

Prep Time: 5

Cook Time: 12

Total Time: 17

Course: Appetizers and Snacks

Cuisine: Other

Author: Andréa

Servings: 20 appetizers

Author: Andréa

Equipment

A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C

Ingredients

4 sheets puff pastry 5 x 5 inch, 12 x 12 cm
1 egg size S
75 grams Parmesan cheese grated

Ingredients you need per step are listed below the step in Italic

Instructions

Heat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
Line a baking plate with baking paper.
Cut the sheets of puff pastry in 5 strips and put them on the baking plate.
Beat the egg with a fork.
Brush the strips of puff pastry with the egg.
Sprinkle Parmesan cheese on top.
Put the baking plate in the middle of the oven and bake for 12 minutes or until golden brown.

Notes

If you don't have Parmesan cheese, you can also use Emmentaler or Gruyere.
Optional: Sprinkle with other seasonings such as cumin, sesame, or poppy seeds for even more flavor.

Nutrition