Are you looking for an easy and tasty snack that will wow your guests? Then you’ve come to the right place. These bacon-wrapped dates with blue cheese are one of my all-time favorite appetizers. They’re sweet, salty, and creamy all in one bite.
And the best part? You only need three ingredients. It’s one of those recipes I always make when I want something that looks fancy but is super simple to prepare. Whether you’re hosting a dinner party, having friends over, or just want something yummy for yourself, this recipe always works.
Stuffed Dates with Blue Cheese and Crispy Bacon – Easy Party Appetizer
I first made these on a busy Friday night when I had surprise visitors. I didn’t have much in the fridge, but I did have some dates, bacon, and a bit of blue cheese.
I quickly put them together and popped them in the oven. Within minutes, the kitchen smelled amazing, and everyone loved them. Since then, they’ve become a regular on my party snack list—and I’m sure they will be on yours too.
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📖 Recipe
RECIPE CARD
Ingredients
- 20 dried dates
- 3 oz. Danish Blue cheese
- 10 slices smoked bacon
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Instructions
- Preheat your oven to 400 ℉.
- Take each date and cut it lengthwise, but not all the way through. If they still have pits, remove them.20 dried dates
- Fill each date with a little bit of blue cheese.3 oz. Danish Blue cheese
- Cut the bacon slices in half and wrap one piece around each stuffed date. If necessary, use a toothpick to keep everything together.10 slices smoked bacon
- Place the wrapped dates on a baking sheet with parchment paper.
- Bake for 5 to 7 minutes until the bacon is crispy and the cheese is melted. Take them out and let them cool for a minute or two.
- Serve them warm and enjoy!
Notes
- Don’t you like blue cheese? No problem! You can use goat cheese, cream cheese, or even feta.
- Want a bit more sweetness? Drizzle some honey over the warm dates just before serving.
- If you have any leftovers (though I doubt it) store them in an airtight container in the fridge. They’ll stay good for up to three days.
- Warm them up in the oven at 350 °F (180 °C) for about 5–7 minutes before serving again.
Nutrition
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