A tasty snack for any party. Dates stuffed with a delicious blue cheese and then wrapped in bacon. The snacks are baked in the oven just before being served.
Today a delicious snack with a real Dutch cheese. As you may know , I am really a fan of pure and local food. This blue cheese is made in Brabant, the province I live in, in the Netherlands . That's pretty local I would say so. So when I went home with a piece of cheese in my bag, I knew that it tasted great in a salad, but there must be something more that can be done with this cheese? Perhaps a tasty snack. And it happened: Dates with cheese and bacon. And if your local store doesn't have this particular cheese? Then you can make this recipe with another blue cheese like Danish blue for instance. Or maybe you can make it with your own local cheese!
It's a good taste!
Dates with cheese and
bacon
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Date with cheese and bacon
Ingredients
- 20 dates
- 75 grams blue cheese Danish Blue, Roquefort or a local blue cheese
- 10 slices bacon
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 200 degrees Celsius.
- Cut the dates in half.
- Remove the kernel.
- Grab a cube blue cheese and put it on the place where the kernel was removed.
- Cut the bacon in half and wrap it around the date.
- Lay the date on the baking plate.
- Put in the oven for 5 minutes until the cheese is melted and the bacon is crisp. Serve warm.
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