Easy Spicy Shrimp Curry with Coconut Milk
This easy spicy shrimp curry with coconut milk is creamy, flavorful, and ready in just 20 minutes. A perfect one-pan meal for busy nights!
Ingredients
- 1 tablespoon sunflower oil
- 1 inch fresh ginger peeled, finely grated.
- 1 clove garlic sliced finely
- 1 red onion finely chopped
- 1 red chili pepper cleaned of seeds and cut into small pieces
- ⅓ tablespoon red curry paste
- 1 teaspoon garam masala
- 2 cups coconut milk
- ½ pound shrimp peeled and removed the intestinal tract
- salt and pepper to taste
Ingredients you need per step are listed below the step in Italic
Instructions
- Heat the oil in a pan over medium heat.1 tablespoon sunflower oil
- Add the ginger, garlic, onion, and chili. Fry for 2 minutes until soft and fragrant.1 inch fresh ginger, 1 clove garlic, 1 red onion, 1 red chili pepper
- Stir in the curry paste and garam masala. Fry for 1 more minute to release the flavors.⅓ tablespoon red curry paste, 1 teaspoon garam masala
- Pour in the coconut milk and stir well.2 cups coconut milk
- Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Add the shrimp and cook until they turn pink (about 3–5 minutes).½ pound shrimp
- Season with salt and pepper to taste.salt and pepper
Serve
- Serve hot with rice or noodles. Be careful not to overcook the shrimp!
NOTES
1. Can I use frozen shrimp? Yes! Just thaw them first and pat them dry before cooking.
2. How do I make it spicier? Use a jalapeño or Thai chili instead of the red chili for extra heat.
3. Can I swap the shrimp for something else? Absolutely! Try cubed white fish (like cod) or even chicken for a different twist.
4. Storage
Best served fresh – This dish is best enjoyed right away.
Best served fresh – This dish is best enjoyed right away.
- Don’t reheat shrimp. — They can become tough and rubbery.
- Freezing is not recommended – The texture of the shrimp and sauce changes.
Nutrition
Calories: 562kcal | Carbohydrates: 16g | Protein: 6g | Fat: 57g | Saturated Fat: 44g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 36mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2264IU | Vitamin C: 83mg | Iron: 8mg
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