This Easy Strawberry Yogurt Parfait is a quick, healthy, and delicious breakfast! Made with fresh strawberries, creamy yogurt, and crunchy walnuts.
Cook Time 3 minutesmins
Total Time 3 minutesmins
Course Breakfast
Cuisine Other
Servings 1person
Calories 283kcal
Ingredients
1cupyogurt
1tablespoon honey
½cupstrawberriesfresh, washed and hulled
1strawberryfor topping
3walnuts
Ingredients you need per step are listed below the step in Italic
Instructions
Pour ½ cup of yogurt into a glass.
1 cup yogurt
Put the rest of the yogurt, honey, and strawberries into a blender. Blend briefly until smooth but with small fruit pieces.
1 tablespoon honey, ½ cup strawberries
Pulse until you have a smooth yogurt with some small pieces of fruit.
Spoon the blended yogurt on top of the plain yogurt in the glass.
Slice the strawberry into thin pieces and place them on top.
1 strawberry
Chop the walnuts and sprinkle them over the yogurt.
3 walnuts
NOTES
1. What type of yogurt works best? Use Greek yogurt for a thicker texture or plain yogurt for a lighter option.2. Can I use frozen strawberries? Yes! Just thaw them slightly before blending.3. Best toppings for extra crunch? Try granola, chia seeds, or sliced almonds for added texture and nutrients.4. How do I make it dairy-free? Swap regular yogurt for coconut or almond yogurt for a plant-based version.5. StorageCan I make this parfait ahead of time?
Refrigerator: You can assemble it in a sealed jar the night before and store it in the fridge for a quick morning meal.