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–+ servings
a hand taking out a marshmallow from the aluminium tray

Extravagant grilled s'mores from the BBQ

Andréa
S’mores, grilled marshmallows with chocolate and a crispy cookie, this time supplemented with delicious caramel fudge. A decadent dessert you can't get enough of.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 persons
Calories 464 kcal

Equipment

  • disposable barbecue dish
  • Bbq or grill

Ingredients
 

  • 4 cups marshmallows
  • 4 oz. graham crackers or other cookies
  • 3 oz. Milk Chocolate chopped, I used Droste pastilles
  • 1 oz. mini marshmallows
  • 4 oz. caramel fudge

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Place your grill dish in front of you and cover with a layer of marshmallows.
  • Divide the cookies and chocolate on top
  • Then add some mini marshmallows as a filling
  • A second layer of marshmallows, cookies and chocolate
  • Finish with the caramel fudge
  • Place the dish on the BBQ for about 5 minutes until the marshmallows have turned fluffy. Serve immediately

Nutrition

Calories: 464kcal | Carbohydrates: 89g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 232mg | Fiber: 2g | Sugar: 61g | Vitamin A: 40IU | Iron: 2mg
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