Flammkuchen With Bacon And Onions
Try this quick and easy Flammkuchen with Bacon and Onions — crispy base, creamy topping, and savory flavor. Ready in 22 minutes, perfect for a fast homemade dinner.
Ingredients
- 1 cup crème fraîche
- 1 cup Greek yogurt
- ½ teaspoon nutmeg
- ¾ teaspoon salt
- ⅛ teaspoon ground black pepper
- 12 bacon slices
- 2 onions sliced
- ⅔ pound Flammkuchen pastry
- ½ oz. fresh thyme or 1 teaspoon dry thyme
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat oven to
480 °F. - Mix crème fraîche, yogurt, nutmeg, salt, and pepper.1 cup crème fraîche, 1 cup Greek yogurt, ½ teaspoon nutmeg, ¾ teaspoon salt, ⅛ teaspoon ground black pepper
- Fry bacon until crisp; remove.12 bacon
- Sauté onions in the same pan until translucent.2 onions
- Roll out dough on a lined baking sheet.⅔ pound Flammkuchen pastry
- Spread the cream mixture, and top with bacon, onions, and thyme.½ oz. fresh thyme
- Bake for 12 minutes - golden and crisp.
NOTES
1. Can I use pizza dough? Sure! Roll it extra thin and bake until crispy.
2. Variations
- Vegetarian: mushrooms + caramelized leeks.
- Cheesy twist: add Gruyère or Emmentaler.
- Mediterranean: top with olives and sun-dried tomatoes.
- Fridge: up to 2 days, covered.
- Reheat: 5–7 min at 400 °F / 200 °C until hot and crisp.
Nutrition
Calories: 635kcal | Carbohydrates: 48g | Protein: 22g | Fat: 40g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 1465mg | Fiber: 3g | Sugar: 11g | Vitamin A: 560IU | Vitamin C: 10mg | Iron: 3mg
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