French toast with beer sauce
This recipe contains crispy raisin French toast baked on two sides in an airy egg mixture. And instead of sugar, sprinkle the French toast with a delicious sweet beer sauce.
Equipment
- Food processor with knife
- frying pan
Ingredients
- 2 tablespoons honey
- 1 teaspoon orange zest grated
- 12 tablespoons beer heavy beer, such as castle beer
- 1 egg size L
- 2 slices raisin bread
- 2 tablespoons butter
Ingredients you need per step are listed below the step in Italic
Instructions
- Put the honey, the orange peel and the beer in a blender and mix until frothy.
- Beat the egg with 3 tablespoons of castle beer.
- Soak the raisin bread on both sides.
- Melt the butter in the pan and brown the sandwiches on both sides.
- Serve the French toast with a dash of sauce.
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