Fried egg noodles with chicken
Fried egg noodles with chicken is an easy and quick dish to make and very tasty. Lots of vegetables, tender chicken and a delicious marinade. Recipe adapted from the Dumpling sisters
Equipment
- Wok
Ingredients
- 300 grams chicken breast sliced in strips
- 250 grams egg noodles dry
- 4 tablespoons oil
- 1 tablespoons fresh ginger finely chopped
- 1 clove garlic
- 140 mL water
- 1 in carrot small, in thin slices
- 250 grams white cabbage in thin strips
- ½ stalk broccoli in florets
- ¾ teaspoon salt
- 1 ¼ teaspoon sugar
Marinade
- ½ teaspoon light soy sauce
- ¼ teaspoon salt
- ¼ teaspoon sugar
- pinch ground black pepper
- 1 teaspoon corn flour
- ¼ teaspoon baking soda
Ingredients you need per step are listed below the step in Italic
Instructions
Marinate
- Mix the ingredients for the marinade in a bowl.
- Put the chicken in the bowl by the marinade and cover each piece well with marinade.
- Let it stand for 20 minutes.
Prepare fried egg noodles with chicken
- Bring a pan of water to the boil and cook the egg noodles according to the manufacturer's instructions. Rinse quickly with water after cooking and put in a bowl.
- Pour 2 tablespoons of oil in the pan and stir-fry half of the ginger and half of the garlic for 1 minute.
- Add the chicken and fry until golden brown. Turn around and bake the other side until golden brown.
- Pour 60 mL of water into the pan, bring to a boil, and cover the pan with a lid or aluminum foil.
- Place the chicken in the water for 3 minutes and put the contents of the wok in a bowl.
- Wipe the wok clean and heat 1 tablespoon of oil.
- Bake the remaining ginger and garlic for 1 minute.
- Add the vegetables (carrot, cabbage and broccoli) and stir-fry for 2 minutes.
- Pour in the rest of the water and bring the liquid to the boil.
- Cover the pan again and cook the vegetables for 3 minutes on high heat.
- Add the chicken, sauce and noodles to the vegetables.
- Also mix the salt, sugar and soy sauce into the dish.
- Bake everything until each ingredient is hot. Serve immediately
Nutrition
Calories: 561kcal | Carbohydrates: 52g | Protein: 23g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 126mg | Sodium: 783mg | Fiber: 4g | Sugar: 5g | Vitamin A: 382IU | Vitamin C: 40mg | Iron: 2mg
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