Garlic & Herb Baguette

A square photo with a baguette on a baking sheet, with two slices cut off and the garlic oil and herbs visible.

A Garlic & Herb Baguette is a simple and delicious snack. The baguette is infused with the rich flavor of garlic and fragrant herbs, such as rosemary and parsley. Crispy bread with a soft, tasty interior. A perfect snack or side dish for soup or dinner.

Prep Time 5

Cook Time 20

Total Time 25

Course Appetizers and Snacks

Cuisine Dutch

Servings baguette

Calories 1.134 kcal

Ingredients

▢ 1 baguette
▢ 2 cloves garlic
▢ 3 tablespoons olive oil
▢ 1 teaspoon fresh rosemary needles finely chopped
▢ 1 tablespoon Fresh Parsley finely chopped
▢ ¼ cup Parmesan cheese grated

Ingredients you need per step are listed below the step in Italic

Instructions

Cut the baguette with a bread knife a few times until ⅔ of the bread.
1 baguette
Chop the garlic cloves very fine.
2 cloves garlic
Heat 2 tablespoons of olive oil and turn the heat off.
3 tablespoons olive oil
Add the garlic and stir well (the oil will get more taste).
With a knife, smear the garlic oil into the notches.
Chop the herbs and mix with the tablespoon of olive oil.
1 teaspoon fresh rosemary, 1 tablespoon Fresh Parsley
Smear the herb mixture on the top of the baguette.
Sprinkle-grated Parmesan cheese on top.
¼ cup Parmesan cheese
Pack the baguette in baking paper or aluminum foil.
Bake for 20 minutes in a preheated oven at 350 ℉

NOTES

1. Tips and variations

Also delicious: mix thyme and grated lemon peel with the oil.
Use an excellent extra virgin olive oil for even more flavor.
You can also use garlic butter instead of herb oil. Then, the bread becomes even creamier.

2. Storage

Because of the filling, don't store the bread. However, you can make it earlier and wrap it in aluminum foil. Store in the refrigerator until baking. Just before serving, place it in the oven and bake it.

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