A delicious recipe for stuffed baguette: Garlic baguette with herbs, such as rosemary and parsley. And garlic and Parmesan. A delicious snack.
Sunday a lazy day. Nice to cook, or not. Stay in bed a littlebit longer as usual. Play with the children, take a hike or ride a bike. Just because you can. Most of the times we eat soup with a homemade baguette. Favorite is the garlic baguette with herbs. Hereby the recipe, which can be varied in numerous ways.
- If you want to make an alternative flavor you can add fresh thyme or grated peel and mix it with the oil.
- Use a good olive oil extra verge for even more flavor.
- Instead of herb oil you can use garlic butter, then you're bread becomes even more creamy.
Other Delicious Recipes
Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Garlic baguette with herbs
Pas met de knoppen het aantal personen aan.
Ingredients
- 1 baguette
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon rosemary
- 1 tablespoon parsley
- 50 grams Parmesan cheese
Instructions
- Cut the baguette with a bread knife a few times until ⅔ of the bread.
- Chop the garlic cloves very fine.
- Heat 2 tablespoons of olive oil and turn the heat off.
- Add the garlic and stir well (the oil will get more taste).
- With a knife smear the garlic-oil into the notches.
- Chop the herbs and mix with the tablespoon olive oil.
- Smear the herb mixture on the top of the baguette.
- Sprinkle grated Parmesan cheese on top.
- Pack the baguette in baking paper or aluminum foil.
- Bake for 20 minutes in a preheated oven at 180 degrees Celsius.
Notes
- If you want to make an alternative flavor you can add fresh thyme or grated peel and mix it with the oil.
- Use a good olive oil extra verge for even more flavor.
- Instead of herb oil you can use garlic butter, then you're bread becomes even more creamy.
Leave a Reply