A Garlic & Herb Baguette is a simple and delicious snack. The baguette is infused with the rich flavor of garlic and fragrant herbs, such as rosemary and parsley. Crispy bread with a soft, tasty interior. A perfect snack or side dish for soup or dinner.

Herb-Garlic Baguette
I often make an appetizer board on Sundays. Healthy and less healthy dishes that we serve on Sunday afternoon instead of lunch. And this baguette with garlic and herbs is one of my favorites.
You can quickly put it on the table; the whole house smells good after baking. This baguette is also an easy recipe. It is always a success at a dinner party or when we have friends or family visiting.

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📖 Recipe
RECIPE CARD
Ingredients
- 1 baguette
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 teaspoon fresh rosemary, needles finely chopped
- 1 tablespoon Fresh Parsley, finely chopped
- ¼ cup Parmesan cheese, grated
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Instructions
- Cut the baguette with a bread knife a few times until ⅔ of the bread.1 baguette
- Chop the garlic cloves very fine.2 cloves garlic
- Heat 2 tablespoons of olive oil and turn the heat off.3 tablespoons olive oil
- Add the garlic and stir well (the oil will get more taste).
- With a knife, smear the garlic oil into the notches.
- Chop the herbs and mix with the tablespoon of olive oil.1 teaspoon fresh rosemary, 1 tablespoon Fresh Parsley
- Smear the herb mixture on the top of the baguette.
- Sprinkle-grated Parmesan cheese on top.¼ cup Parmesan cheese
- Pack the baguette in baking paper or aluminum foil.
- Bake for 20 minutes in a preheated oven at 350 ℉
Notes
- Also delicious: mix thyme and grated lemon peel with the oil.
- Use an excellent extra virgin olive oil for even more flavor.
- You can also use garlic butter instead of herb oil. Then, the bread becomes even creamier.
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