A Garlic & Herb Baguette is a simple and delicious snack. The baguette is infused with the rich flavor of garlic and fragrant herbs, such as rosemary and parsley. Crispy bread with a soft, tasty interior. A perfect snack or side dish for soup or dinner.

A baguette with herbs and garlic on a baking paper. Two slices are cut of the baguette

Herb-Garlic Baguette

I often make an appetizer board on Sundays. Healthy and less healthy dishes that we serve on Sunday afternoon instead of lunch. And this baguette with garlic and herbs is one of my favorites.

You can quickly put it on the table; the whole house smells good after baking. This baguette is also an easy recipe. It is always a success at a dinner party or when we have friends or family visiting.

A photo from above of a baked baguette with herbs and garlic on a baking sheet.

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

A square photo with a baguette on a baking sheet, with two slices cut off and the garlic oil and herbs visible.

Garlic & Herb Baguette

5 of 3 votes

Printen Pin Recept

Prep Time: 5

Cook Time: 20

Total Time: 25

Course: Appetizers and Snacks

Cuisine: Dutch

Author: Andréa

Servings: 1 baguette

Author: Andréa

Ingredients

1 baguette
2 cloves garlic
3 tablespoons olive oil
1 teaspoon fresh rosemary needles finely chopped
1 tablespoon Fresh Parsley finely chopped
¼ cup Parmesan cheese grated

Metric - US Customary

Ingredients you need per step are listed below the step in Italic

Instructions

Cut the baguette with a bread knife a few times until ⅔ of the bread.
1 baguette
Chop the garlic cloves very fine.
2 cloves garlic
Heat 2 tablespoons of olive oil and turn the heat off.
3 tablespoons olive oil
Add the garlic and stir well (the oil will get more taste).
With a knife, smear the garlic oil into the notches.
Chop the herbs and mix with the tablespoon of olive oil.
1 teaspoon fresh rosemary, 1 tablespoon Fresh Parsley
Smear the herb mixture on the top of the baguette.
Sprinkle-grated Parmesan cheese on top.
¼ cup Parmesan cheese
Pack the baguette in baking paper or aluminum foil.
Bake for 20 minutes in a preheated oven at 350 ℉

Notes

1. Tips and variations

Also delicious: mix thyme and grated lemon peel with the oil.
Use an excellent extra virgin olive oil for even more flavor.
You can also use garlic butter instead of herb oil. Then, the bread becomes even creamier.

2. Storage

Because of the filling, don't store the bread. However, you can make it earlier and wrap it in aluminum foil. Store in the refrigerator until baking. Just before serving, place it in the oven and bake it.