Name: Garlic baguette with herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 baguette; 2 cloves garlic; 3 tablespoons olive oil; 1 teaspoon rosemary; 1 tablespoon parsley; 50 grams Parmesan cheese

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A delicious recipe for stuffed baguette: Garlic baguette with herbs, such as rosemary and parsley. And garlic and Parmesan. A delicious snack.

Sunday a lazy day. Nice to cook, or not. Stay in bed a littlebit longer as usual. Play with the children, take a hike or ride a bike. Just because you can. Most of the times we eat soup with a homemade baguette. Favorite is the garlic baguette with herbs. Hereby the recipe, which can be varied in numerous ways.

Top Tips

If you want to make an alternative flavor you can add fresh thyme or grated peel and mix it with the oil.
Use a good olive oil extra verge for even more flavor.
Instead of herb oil you can use garlic butter, then you're bread becomes even more creamy.

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Garlic baguette with herbs

Author: Andréa

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Dutch

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A delicious recipe for stuffed baguette: Garlic baguette with herbs, such as rosemary and parsley. And garlic and Parmesan. A delicious snack.

Equipment

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convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients

Instructions

Cut the baguette with a bread knife a few times until ⅔ of the bread.
Chop the garlic cloves very fine.
Heat 2 tablespoons of olive oil and turn the heat off.
Add the garlic and stir well (the oil will get more taste).
With a knife smear the garlic-oil into the notches.
Chop the herbs and mix with the tablespoon olive oil.
Smear the herb mixture on the top of the baguette.
Sprinkle grated Parmesan cheese on top.
Pack the baguette in baking paper or aluminum foil.
Bake for 20 minutes in a preheated oven at 180 degrees Celsius.

Notes

If you want to make an alternative flavor you can add fresh thyme or grated peel and mix it with the oil.
Use a good olive oil extra verge for even more flavor.
Instead of herb oil you can use garlic butter, then you're bread becomes even more creamy.

Nutrition