Garlic baguette with herbs

A delicious recipe for stuffed baguette: Garlic baguette with herbs, such as rosemary and parsley. And garlic and Parmesan. A delicious snack.

Sunday a lazy day. Nice to cook, or not. Stay in bed a littlebit longer as usual. Play with the children, take a hike or ride a bike. Just because you can. Most of the times we eat soup with a homemade baguette. Favorite is the garlic baguette with herbs. Hereby the recipe, which can be varied in numerous ways.

• If you want to make an alternative flavor you can add fresh thyme or grated peel and mix it with the oil.
• Use a good olive oil extra verge for even more flavor.
• Instead of herb oil you can use garlic butter, then you're bread becomes even more creamy.

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Garlic baguette with herbs

Author: Andréa

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Dutch

5 of 2 votes

Voor 1 baguette

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A delicious recipe for stuffed baguette: Garlic baguette with herbs, such as rosemary and parsley. And garlic and Parmesan. A delicious snack.

Equipment

• ▢
  A conventional oven is used. When using a convection oven (with air fan) decrease the temperature wit 30 °F / 20 °C

Ingredients 

1x2x3x

• ▢ 1 baguette
• ▢ 2 cloves garlic
• ▢ 3 tablespoons olive oil
• ▢ 1 teaspoon rosemary
• ▢ 1 tablespoon parsley
• ▢ 50 grams Parmesan cheese

Instructions

• Cut the baguette with a bread knife a few times until ⅔ of the bread.
• Chop the garlic cloves very fine.
• Heat 2 tablespoons of olive oil and turn the heat off.
• Add the garlic and stir well (the oil will get more taste).
• With a knife smear the garlic-oil into the notches.
• Chop the herbs and mix with the tablespoon olive oil.
• Smear the herb mixture on the top of the baguette.
• Sprinkle grated Parmesan cheese on top.
• Pack the baguette in baking paper or aluminum foil.
• Bake for 20 minutes in a preheated oven at 180 degrees Celsius.

Notes

• If you want to make an alternative flavor you can add fresh thyme or grated peel and mix it with the oil.
• Use a good olive oil extra verge for even more flavor.
• Instead of herb oil you can use garlic butter, then you're bread becomes even more creamy.

Nutrition

Calories: 1255kcal | Carbohydrates: 129g | Protein: 40g | Fat: 64g | Saturated Fat: 16g | Cholesterol: 34mg | Sodium: 2338mg | Fiber: 7g | Sugar: 3g | Vitamin A: 727IU | Vitamin C: 7mg | Iron: 8mg

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