Halloween nacho dipper

A dip for nachos specially for Halloween, of course, served a little differently in a spider dish. And what is extra fun is that you can also eat it completely. A delicious recipe.

A small snack in advance, which you can serve anytime anywhere. If you've got these criteria, what would be an excellent idea? Nachos, off course! Delicious flavored with cheese and bbq sauce, which you dip in a delicious salsa. And we will adjust the bowl especially for Halloween. Of course you can buy a ready-made bowl, but what could be more fun than to make one yourself.

You make the spider from bread dough that you sprinkle with delicious grated cheese and sesame seeds. Not absolutely necessary, but when you are done with the tacos and you have a small gap in your stomach left, you just can eat the whole spider.

 

It's a good taste!

 

Recipe Halloween nacho

dipper

📖 Recipe

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Halloween nacho dipper

Author: Andréa

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

American

5 of 3 votes

For 6 persons

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Halloween nacho dipper
A dip for nachos specially for Halloween, of course, served a little differently in a spider dish. And what is extra fun is that you can also eat it completely. A delicious recipe.

Equipment

• A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
• Baking tray
• Parchment paper

Ingredients 

1x2x3x

Taco sauce

• 1 tablespoon olive oil
• 400 grams diced tomatoes
• 1 onion finely chopped
• 1 clove garlic
• 1 red chili pepper is the sweetest, but every color is good
• ½ teaspoon ground cumin
•  
  ½ teaspoon ground coriander
•  
  1 teaspoon oregano
• 1 tablespoon sugar
•  
  salt and pepper to taste

Spider bread

•  
  10 sheets bread dough about 450 grams
• 1 egg size S
•  
  60 grams cheese grated
•  
  1 black olive
• 2 tablespoons sesame seeds

Dipper

• 200 grams tortilla chips
•  
  4 tablespoons barbecue sauce
•  
  4 tablespoons cheese grated

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Ingredients you need per step are listed below the step in Italic

Instructions

Taco sauce

• Heat the olive oil in a saucepan and fry the onion until it is glassy, ​​in about 3 minutes.
• Add the garlic and stir fry for 30 seconds.
• Stir in the tomato cubes, cumin powder, coriander, oregano and sugar.
• Cook for 20 minutes.
• Taste and season with salt and pepper. Turn of the heat.

Spider bread

• Preheat the oven to 180 degrees Celsius.
• Cover a baking sheet with baking paper.
• Roll of 6 sheets of bread dough (about 270 grams) a ball, the body of the spider.
• Roll of 2 sheets of bread dough (90 grams) into a narrower ball that will become the head.
• From the 2 sheets (90 grams) of bread dough you still have, you make the 8 legs of the spider. Divide the sheets into 8 pieces (so 4 pieces per sheet) and roll them into a hose. Bend them a bit to get the idea that the spider is running.
• Press the head of the spider on its body and also attach the legs to the body.
• Brush everything with beaten egg.
• Sprinkle cheese and sesame seeds over the legs.
• Cut the olive so that you get half moons and use that for the eyes and mouth.
• Bake 25 to 30 minutes until the spider is done. After about 15 minutes, cover the legs with aluminum foil, otherwise they will become too dark.
• Remove the spider from the oven and place on a plate. Hollow out the body of the spider and pour in the taco sauce. Garnish (optional) with green sesame seeds.

Dipper

• Spread the nachos on a baking sheet.
• Sprinkle the barbecue sauce on top and grate the cheese above it.
• Put in an oven at 180 degrees Celsius for 20 minutes.

Indication Nutritional Value (Per Person / Portion):

Calories: 360kcalCarbohydrates: 39gProtein: 11gFat: 19gSaturated Fat: 6gCholesterol: 48mgSodium: 503mgFiber: 4gSugar: 11gVitamin A: 1030IUVitamin C: 33mgIron: 3mg

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