Make your own Halloween treat: Creepy Lollipops. Celebrate Halloween in style. Exciting, fun marshmallow pops for a spooky treat. Great for school or when the kids come knocking at doors for Halloween. A simple recipe to make.

An overhead shot of three spooky marshmallow lollipops with Halloween sprinkles lined up vertically. A white surface left more halloween sprinkles. In the background pink glass crockery.

Make Enchanting Halloween Treats: Homemade Marshmallow Pops!

Halloween is just around the corner, and what could be more fun than making your own spooky treats? And with this easy recipe, you can quickly and budget-friendly make a delicious treat: Marshmallow lollipops. Colorful, playful, and in Halloween style, this is perfect to liven up an exciting party.

You need nothing besides Marshmallows, chocolate, Halloween sprinkles, and popsicle sticks. Well, only a little time, but even that is pretty good. I also blackened the sticks with a marker, which suits this treat but is entirely optional. I had everything together for our children's class in under twenty minutes.

Give your own unique twist to these Halloween treats and make these delicious lollipops.

Tips, Substitutions, and Variations

Instead of melted chocolate, you can also use candy melts (color).
Nice variations:
Monsterpops: use candy melts in a color with edible eyes and draw a mouth with an edible marker.
Skeletons: Use white chocolate and draw a skeleton on the marshmallow with an edible marker or sprinkles in the shape of bones.
Bloody lollipops: Dip the marshmallows in red candy melt.
Spooky: Dip the marshmallow in melted white chocolate and press two eyes into the marshmallow. Let everything harden.

three Halloween marshmallow pops vertically on spider cobs (black) on a blue background

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

📖 Recipe

A square photo with three marshmallow pops in a row, dipped in chocolate and sprinkles on a black cupcake round. Sprinkles on the left. A white background.

Quick Halloween Marshmallow Pops

5 of 43 votes

Printen Pin Recept

Cook Time: 10

dry time: 30

Total Time: 40

Course: Sweets and Sweet Baking

Cuisine: American

Author: Andréa

Servings: 10 lollipops

Author: Andréa

Ingredients

10 Marshmallows
3 oz. Halloween decoration sprinkles
1 cup melted chocolate

Ingredients you need per step are listed below the step in Italic

Instructions

Prick the marshmallows on a wooden ice cream stick.
10 Marshmallows
Place the decoration in a bowl.
3 oz. Halloween decoration sprinkles
Dip the marshmallow in the melted chocolate and then in the sprinkles.
1 cup melted chocolate
Circle the marshmallows through the decoration candy.
Put in a glass and let the marshmallows dry. Don't put too many Lollipops in a glass because you don't want them touching each other. Let it harden, which takes about half an hour.

Notes

1. Chocolate:

I use melting chocolate from the store, which you can quickly melt in the microwave or a bain-marie. Or you use milk chocolate or dark chocolate and melt it in au bain-Marie in a bowl.
Instead of melted chocolate, you can also use candy melts (color).

2. Nice variations:

Monster pops: use colored candy melts with edible eyes and draw a mouth with edible marker.
Skeletons: Use white chocolate and draw a skeleton on the marshmallow with an edible marker, or place Sprinkles in the shape of bones.
Bloody lollipops: Dip the marshmallows in red candy melt.
Spooky: Dip the marshmallow in melted white chocolate and press two eyes into the marshmallow. Let everything harden.

3. Storage

Store the marshmallows in a cool, dry place, covered. This keeps them good for up to three days. You can also wrap them individually in cellophane to prevent damage.