Make your own Halloween treat: Creepy Lollipops. Celebrate Halloween in style. Exciting, fun marshmallow pops for a spooky treat. Great for school or when the kids come knocking at doors for Halloween. A simple recipe to make.
Make Enchanting Halloween Treats: Homemade Marshmallow Pops!
Halloween is just around the corner, and what could be more fun than making your own spooky treats? And with this easy recipe, you can quickly and budget-friendly make a delicious treat: Marshmallow lollipops. Colorful, playful, and in Halloween style, this is perfect to liven up an exciting party.
You need nothing besides Marshmallows, chocolate, Halloween sprinkles, and popsicle sticks. Well, only a little time, but even that is pretty good. I also blackened the sticks with a marker, which suits this treat but is entirely optional. I had everything together for our children's class in under twenty minutes.
Give your own unique twist to these Halloween treats and make these delicious lollipops.
What do you need for Sprinkle Halloween Marshmallow Pops?
To prepare these Quick Halloween Marshmallow Pops, you require the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:
- Chocolate: I use melting chocolate from the store, which you can quickly melt in the microwave or a bain-marie. Or you use milk chocolate or dark chocolate and melt it in au bain-Marie in a bowl.
- Marshmallows: Made of sugar, gelatin, and water, and are nice and airy. Deliciously sweet.
- Halloween sprinkles: Available online and in baking stores. And some supermarkets also have sprinkles in their assortment around Halloween.
How to prepare Halloween Dipped Marshmallow Popsicles
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Insert the popsicle stick into the marshmallow. Make sure it's tight before you dip them in the chocolate (otherwise you'll lose your marshmallow).
- Dip the marshmallow in the melted chocolate.
- And then in the Halloween sprinkles.
- Put it in a glass and let it harden.
To serve: Place on a platter for everyone to take or wrap in a small cellophane bag.
Tips, Substitutions, and Variations
- Instead of melted chocolate, you can also use candy melts (color).
- Nice variations:
- Monsterpops: use candy melts in a color with edible eyes and draw a mouth with an edible marker.
- Skeletons: Use white chocolate and draw a skeleton on the marshmallow with an edible marker or sprinkles in the shape of bones.
- Bloody lollipops: Dip the marshmallows in red candy melt.
- Spooky: Dip the marshmallow in melted white chocolate and press two eyes into the marshmallow. Let everything harden.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssen
Quick Halloween Marshmallow Pops
Ingredients
- 10 Marshmallows
- 3 oz. Halloween decoration sprinkles
- 1 cup melted chocolate
Ingredients you need per step are listed below the step in Italic
Instructions
- Prick the marshmallows on a wooden ice cream stick.10 Marshmallows
- Place the decoration in a bowl.3 oz. Halloween decoration sprinkles
- Dip the marshmallow in the melted chocolate and then in the sprinkles.1 cup melted chocolate
- Circle the marshmallows through the decoration candy.
- Put in a glass and let the marshmallows dry. Don't put too many Lollipops in a glass because you don't want them touching each other. Let it harden, which takes about half an hour.
Notes
- I use melting chocolate from the store, which you can quickly melt in the microwave or a bain-marie. Or you use milk chocolate or dark chocolate and melt it in au bain-Marie in a bowl.
- Instead of melted chocolate, you can also use candy melts (color).
- Monster pops: use colored candy melts with edible eyes and draw a mouth with edible marker.
- Skeletons: Use white chocolate and draw a skeleton on the marshmallow with an edible marker, or place Sprinkles in the shape of bones.
- Bloody lollipops: Dip the marshmallows in red candy melt.
Spooky: Dip the marshmallow in melted white chocolate and press two eyes into the marshmallow. Let everything harden.
Leave a Reply